To christen a Lucense wine with the name Escalada is no mere coincidence. It is a bold statement of intent. For if anything defines the Ribeira Sacra, that enchanting corner of Galicia where the Miño and the Sil carve out improbable canyons, it is its dizzying slopes, reaching inclinations of up to 85%. Here, viticulture is more than a profession: it is an act of faith, a defiance of gravity. Hence, it is aptly termed heroic viticulture.
In 1979, Fernando Algueira resolved to confront the neglect that loomed over the vineyards of the Ribeira Sacra. While many turned their backs on those daunting slopes, he and his family committed to reviving them. Thus, Finca Algueira was born, a winery embodying the revival of an ancient tradition.
Four decades later, the terraces of Doade and Abeleda remain their battleground and source of pride. There, each vine is tended by hand, each harvest becomes an ascent—both literal and metaphorical—and each bottle narrates the tale of an endeavour that defies logic... yet captivates the soul.
Algueira Escalada emerges with a clear mission: to pay tribute to the exceptional raw materials offered by this landscape of stone and sun. Its undisputed star is the godello (100%), cultivated on slate soils facing southwest, where the Atlantic microclimate imparts character and freshness.
The production is a delicate balancing act: a blend of destemming and foot treading, with a brief skin fermentation in tank, followed by a period in old oak barrels (500 litres) where it ferments on lees with battonage. Its 10-month maturation in 1,000-litre oak foudres refines the wine, adding depth without sacrificing freshness. Afterwards, it is clarified and matured in stainless steel before being bottled.
Escalada is a vivid reflection of the spirit of the Ribeira Sacra. It is the vertigo of looking down and the thrill of reaching the summit. It is the reward for work measured in metres of elevation and litres of passion.