What if youthful spirit and elegance were to meet in a single glass? At Bertha Rosé Lounge the history of cava is reimagined with a modern and vibrant twist, where each bubble narrates a tale of tradition and passion. Since 1989, Bertha has been crafting cava in Sant Sadurní d’Anoia, and since 2014 in Subirats, in a privileged setting of the Penedès (Barcelona, Spain), where the Mediterranean breeze and nearby mountains shape a terroir like no other.
The winery, with the wisdom of the experienced and the vigour of youth, has succeeded in blending sensibility and exuberance in each bottle. Their mission is clear: for everyone, without needing to be connoisseurs, to be moved by a good cava, to feel it and live it. Bertha not only produces wines, but also creates memories, moments to be cherished when opening each bottle and listening to the whisper of the bubbles.
Bertha Rosé Lounge is a sparkling wine that combines organic garnacha and pinot noir grapes, with 12 to 15 months of ageing in the bottle, resulting in a cava brimming with freshness and elegance. Its pale onion skin hue invites you to enjoy aromas of red fruits, citrus, roses, and delicate pastry notes. Each sip is fresh, light, and lingering, perfect for appetizers, fruity desserts, cheeses, cured meats, or gentle rice dishes, and, why not, for those moments that require no excuse.
Bertha Rosé Lounge is not just a cava: it is an invitation to experience a moment of uncomplicated pleasure, to be swept away by the emotion and freshness of a product that honours tradition while speaking the language of today. Ideal for celebrations, impromptu gatherings, or any occasion where you wish to toast with elegance and joy.