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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
The Jacquère variety, primarily cultivated in the Savoy region of France, is renowned for producing fresh and light white wines. These wines, ideal to pair with delicate dishes, are distinguished by their citrus and floral notes, and their pronounced acidity makes them particularly refreshing. Perfect for enjoying on any occasion.
The Juan García grape variety is an oenological treasure of the Arribes del Duero region in Spain. This grape primarily yields red wines distinguished by their intense color, freshness, and fruity notes, with a unique spiced touch. Perfect for those seeking to savor unique and authentic wines from indigenous and unconventional vineyards.
The Kerner grape variety, originally from Germany, stands out for its ability to produce fresh and aromatic white wines. Predominantly cultivated in regions like Alto Adige, it is mainly used to craft dry white wines. These wines are renowned for their delightful fruity and floral notes, as well as their balanced acidity, which makes them refreshing and versatile for pairing.
The Kisi grape variety, native to Georgia, is the star of the white wines from the Kakheti region. Known for its ability to create amber wines, it is notable for its fruity aromas and spicy notes. When matured in qvevri, a traditional Georgian method, these wines develop a unique texture and distinctive character.
Limniona is an indigenous grape variety from Greece, particularly from the region of Thessaly. Known for its elegance, it primarily produces red wines characterized by their medium body, freshness, and delicate aromas of red fruits and spices. These wines are typically well-balanced, with smooth tannins and notable acidity, ideal for those seeking unique and refined flavors.
Listán Blanca, primarily cultivated in the Canary Islands, is a grape variety that brings fresh and aromatic white wines to life. This grape imparts citrus notes and a lively acidity, making it ideal for dry, young wines. It is a vinous gem that reflects the rich identity of its volcanic land.
Listán Blanco is a grape variety predominant in the Canary Islands, renowned for producing fresh and vibrant white wines. These wines, with citrus and tropical fruit notes, are distinguished by their balanced acidity, reflecting the unique character of the volcanic terroir. Perfect for those seeking authentic wine experiences.
The Listán Negro variety, predominant in the Canary Islands, primarily yields red wines with a unique character. These wines are renowned for their red fruit aromas and a hint of smokiness, a result of the volcanic soil where the vines grow. Their freshness and liveliness make them ideal for a variety of pairings.
Loureira Blanca is a predominant white grape variety in Galicia, especially in the Rías Baixas region. Primarily used to produce fresh and aromatic white wines, it is notable for its floral and citrus notes. These wines are renowned for their vibrant acidity and their ability to complement seafood and fish dishes.
The Loureiro grape variety is a gem of the northwest of the Iberian Peninsula, particularly esteemed in the wine-producing regions of Galicia and northern Portugal. It is primarily used to craft fresh and aromatic white wines. This grape imparts floral and citrus notes to the wine, offering a vibrant and refreshing profile ideal for enjoyment on sunny days.
The Macabeo grape variety is essential in the production of white wines and cavas, particularly in Spanish regions such as Catalonia and La Rioja. Its wines are notable for their freshness and floral and fruity notes, ideal for those seeking light and versatile options, perfect for pairing with a variety of foods.
The Malagousia variety, native to Greece, is renowned for producing fresh and aromatic white wines. Primarily cultivated in the region of Macedonia, this grape is notable for its ability to produce wines with intense floral aromas and fruity notes, making them particularly appreciated as young and vibrant wines.
