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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
Assyrtiko is a white grape variety predominantly grown on the Greek island of Santorini. It is notable for its ability to retain refreshing acidity even in warm climates. Wines crafted from Assyrtiko are primarily dry whites, offering citrus and mineral notes that reflect the characteristic volcanic terroir of the region.
Auxerrois is a white grape variety predominantly grown in Alsace, France. Renowned for producing fresh and aromatic white wines, it delivers smooth flavors with hints of apple and spices. These wines, ideal for pairing with light dishes, are esteemed for their balance and subtlety.
The Azal Branco grape variety, predominantly cultivated in the Portuguese region of Vinho Verde, is renowned for producing crisp and vibrant white wines. These wines are distinguished by their refreshing acidity and delicate citrus and floral notes, making them ideal companions for seafood and light salads. Perfect for enjoying in warm climates.
The Babić variety is a gem of the Croatian vineyard, particularly cultivated in the Dalmatian regions. Red wines crafted from this grape are renowned for their richness and depth, with flavors of dark fruits and a hint of spice. They stand out for their robust character and structure, making them ideal for those seeking intense wines with a strong personality.
Baboso Blanco is a rare grape variety primarily cultivated in the Canary Islands. It is used to produce white wines that are notable for their freshness and vibrant acidity, offering citrus and floral notes. These white wines are typically refreshing, with a balanced structure that invites enjoyment on any occasion.
Baboso Negro is a rare grape variety primarily grown in the Canary Islands. With its thick skin and resistance to volcanic climates, it yields red wines that are intense and rich in complexity. These wines are distinguished by their deep aromas of ripe fruits and their balanced acidity, making them perfect for those seeking unique wine experiences.
Baga is a predominant red grape variety in the Portuguese region of Bairrada. It is primarily used to create red wines with great aging potential, known for their vibrant acidity and firm tannins. These wines often exhibit aromas of red fruits, earth, and spices, offering a complex and structured experience.
Barbera is a red grape variety originating from Piedmont, Italy, renowned for its vibrant acidity and smooth tannins. It predominates in the production of red wines that offer fruity flavors of cherries and blackberries. Perfect for young and fresh wines, Barbera is an ideal choice to complement versatile meals.
The Bastardo variety, known in Portugal as Trousseau, offers unique red wines brimming with personality. Primarily cultivated in the Spanish region of Galicia and the Douro wine region in Portugal, this grape yields fresh, fruity wines with spicy notes and a remarkable complexity. These wines are particularly esteemed for their light and elegant structure.
Biancolella is a white grape variety predominantly grown in the Italian region of Campania, especially on the island of Ischia. It is used to produce fresh and aromatic white wines distinguished by citrus and floral notes. This grape imparts liveliness and a mineral touch, resulting in wines ideal for pairing with seafood and Mediterranean dishes.
The Bical variety, native to Portugal, is primarily cultivated in the Bairrada region. Mainly intended for the production of white wines, this grape enhances freshness and liveliness with citrus notes and balanced acidity. The resulting wines are ideal for pairing with light dishes and appetizers.
Blauer Wildbacher is a rare grape variety primarily cultivated in Styria, Austria. Predominantly used in the production of the rosé wine Schilcher, it imparts fresh, acidic, and fruity notes. These wines are distinguished by their vibrant acidity and berry flavors, offering a unique and refreshing experience.
