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Grape varieties

There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.

Zibibbo

Zibbibo, also known as Moscato di Alessandria, is an aromatic grape variety predominantly grown in Sicily. This grape is chiefly renowned for producing sweet and aromatic wines, such as the esteemed Passito di Pantelleria, featuring notes of tropical fruits and flowers. Owing to its intense aroma and flavor, wines made from Zibbibo are perfect for pairing with desserts or enjoying during special moments.

Country Italy
Wine region Sicily
Appellations IGT Terre Siciliane, DOC Passito di Pantelleria, DOC Moscato di Pantelleria
Wineries Hibiscus, Luna Gaia, Donnafugata, Nino Barraco, Cantine Fina
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Zinfandel

Zinfandel is a quintessential grape variety from California, renowned for producing bold and fruity red wines. These wines typically exhibit berry flavors such as raspberries and blackberries, with hints of spice. While it is primarily cultivated in the United States, it is also found in Italy under the name Primitivo. Ideal for both red and rosé wines, Zinfandel offers a robust and versatile flavor profile.

Country United States
Wine region California
Appellations Santa Cruz, Lodi, AVA Cucamonga Valley
Wineries Birinchino, Scar of the Sea, Big Top, Arnot-Roberts, Cycles Gladiator
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Zweigelt

The Zweigelt grape variety, native to Austria, is predominant in the production of young and fresh red wines. Primarily cultivated in the regions of Burgenland and Lower Austria, this grape offers flavours of red fruits and a subtle spicy hint. Zweigelt wines are versatile, ideal for enjoying in both casual settings and simple pairings.

Countries Austria, Italy
Wine regions Weinland, Burgenland, Lower Austria, Trentino, Vienna
Appellations Burgenland, IGT Vigneti Delle Dolomiti, Weinland Österreich
Wineries Rennersistas, Judith Beck, Claus Preisinger, Schloss Gobelsburg, Meinklang
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