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Vegan
Natural
Vins Nus Siuralta Rouge

Vins Nus Siuralta Rouge

A naked Grenache
Vegan
Natural
Vins Nus Siuralta Rouge
75 cl.
2021
redeemGet €0.31 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
13.00%
Alcohol 13.00%
Catalonia
Production area Catalonia
D.O. Montsant
Designation of Origin D.O. Montsant
Vins Nus
Winery Vins Nus
90% Garnacha Tintorera, 10% Trepat
Varieties 90% Garnacha Tintorera, 10% Trepat
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Vins Nus Siuralta Rouge 2021

Red wine Aged in clay Natural and Vegan. 6 months in amphoras.

Style Vins Nus Siuralta Rouge
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Aperitif, Mushrooms, Red meat, Rice dishes

About Vins Nus Siuralta Rouge

Vins Nus Siuralta Rouge is a natural red wine produced by the winery Vins Nus, in Cornudella de Montsant, D.O. Motsant.



Vins Nus is the new project of Alfredo Arribas (Portal del Priorat). As a result of his search for high-altitude vines to produce very special wines, Alfredo began his new project in 2008.

The vineyards to make Vins Nus are located in high areas of Montsant and cultivated biodynamically. These magnificent vineyards, harvested at their optimal ripening point, yield grapes with a good acidity and freshness. This allows Alfredo to make his wines in a non-interventionist way, without adding SO2 or any other chemical, resulting in pure, traditional wines, very close to their origins. Wines of altitude, and with a good ageing capacity.
 

Vins Nus Siuralta Rouge is a red wine made with Red Grenache and Trepat from vineyards located at 750 metres of altitude planted on calcareous soils with very low yields.

The harvest takes place manually in 16-kg boxes. Once they arrive at the winery, the grapes without destemming macerate for 8 days. Then, the grapes are destemmed and subjected to another maceration for 10 more days in stainless steel deposits. The grapes ferment with native yeasts in the same deposits. The final fermentation is carried out in clay amphorae, where, once finished, the wine will remain 6 months.

2014 Vins Nus Siuralta Rouge 2014 is a fluid, juicy and light wine. On the nose aromas of fresh red fruit and notes of aromatic Mediterranean herbs stand out. On the palate it is fresh, lively and mineral.
2014
88 Parker

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€15.70 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.