Red wine
White wine
Rosé wine
Sweet wine
Orange wine
Champagne
Cava
Prosecco
Lambrusco
Crémant
Moscato d'Asti
Franciacorta
Pet-Nat
Corpinnat
Other sparkling wines
Wine gift boxes
Boxed wines
Boxed sparkling wines
Wine bottles and glasses
Gift card
Non alcoholic Wine
Non alcoholic Sparkling wine
Aromas
Wine conservation
Decanters and aerators
Bottle identifiers
Corkscrews
Service
Glass identifiers
Cleaners
Accessories set
Wine glasses
Contact
Wine and... Autumn
We present you with some ideas to transform your table into a delightful feast during this time of year: warm, sophisticated, and utterly delicious.
Autumn bestows upon us warm hues, enveloping aromas, and seasonal produce that invite us to cook with heart. Hearty soups, stews, and casseroles become the stars of intimate gatherings or impromptu dinners, and with the right pairing, any simple recipe can be elevated to a luxurious experience.
Pumpkin and Ginger Soup: A Golden Embrace
As the air begins to cool, vegetable soups become a quick and comforting solution for a simple and nutritious dinner. Smooth and velvety, pumpkin soup is an autumn classic that, with a hint of ginger, transforms into a flavourful caress. To elevate it to a more refined level, simply follow the advice of our friends at Riedel and pair it with an Austrian white wine made from grüner veltliner: its intense aromas and vibrant acidity enhance the creamy texture of the soup, creating a contrast that is as refreshing as it is elegant.
Mushroom Risotto: Depth and Distinction
A mushroom risotto with boletus, seasonal mushrooms, or truffle is pure creaminess with an autumnal soul. To accompany it, nothing beats a Barolo or a pinot noir: red wines with earthy nuances that harmoniously converse with the mushrooms. If you prefer white wines, a pinot grigio or an oak-aged chardonnay are perfect allies: their freshness cleanses the palate while their notes of white fruit and vanilla caress the texture of the rice. The result is a sophisticated and delicious pairing, capable of transforming any occasion into a special moment.
Beef Stew with Vegetables: Warmth and Complexity
Autumn stews and casseroles are like a hug enjoyed spoonful by spoonful, and they call for full-bodied red wines that can withstand the dish's intensity. Wines made from cabernet sauvignon, merlot, syrah, malbec, or tempranillo, with their tannins and spicy notes, intertwine with the dish's ingredients, enhancing every bite. And if you want to hit the mark, try a local pairing: a red wine from the same region as your stew will make every spoonful and every glass feel in perfect harmony.
Legume Stews with Vegetables: Comforting Flavour
A light stew of legumes and seasonal vegetables, without meat or sausages, becomes a dish full of life and joy when accompanied by a fresh and aromatic rosé wine. Its fruity notes and balanced acidity complement every bite, highlighting the natural flavours of the vegetables and making each spoonful a pleasure. Ideal for everyone and especially for those seeking comforting vegan options, without forgoing the delight of a flavourful pairing.
Tarte Tatin: A Delicious and Elegant Finale
Apples and pears, true classics of the season, caramelized in a tarte Tatin that crackles and smells of happiness, are the perfect conclusion to an autumn meal or dinner. Each bite, sweet and warm, accompanied by a sweet wine from Sauternes, which adds complexity, honeyed nuances, and a refreshing and balanced acidity, turns this dessert into a small celebration; a moment of luxury and pleasure you'd wish to prolong spoonful by spoonful while sharing it with those who most appreciate good flavours.
In autumn, hearty dishes are much more than food: they are warm and simple moments that comfort and, with a good pairing, can be transformed into small celebrations. Each dish tells its own story, each sip adds a touch of magic, and each table becomes a space to share, laugh, and savour the best of the season. Let the flavours envelop you, and let autumn be felt in every spoonful and every glass.
