Red wine
White wine
Rosé wine
Sweet wine
Orange wine
Champagne
Cava
Prosecco
Lambrusco
Crémant
Moscato d'Asti
Franciacorta
Pet-Nat
Corpinnat
Other sparkling wines
Wine gift boxes
Boxed wines
Boxed sparkling wines
Wine bottles and glasses
Gift card
Non alcoholic Wine
Non alcoholic Sparkling wine
Aromas
Wine conservation
Decanters and aerators
Bottle identifiers
Corkscrews
Service
Glass identifiers
Cleaners
Accessories set
Wine glasses
Contact
Wine and... Mushrooms
Autumn is undoubtedly the prime season for mushrooms, yet the good news is that we can savour fresh mushrooms all year round. Best of all, when paired with wine, they create a culinary duo that you simply cannot overlook.
Mushrooms are rich in umami, that flavour which transforms any dish into a delight for the palate. The best way to highlight their nuances is by grilling them. Our star pairing? A barrel-aged chardonnay. The combination of the umami of the mushrooms and the complexity of this wine is pure magic on the palate.
But if you're still unsure which wines or sparkling wines to pair with mushrooms, we offer some combinations that will turn your meals into true culinary celebrations.
A chardonnay wine with a touch of creaminess is perfect for mushroom dishes with creamy sauces or sautéed in butter.
Are you a fan of cabernet winessauvignon? Known for perfectly accompanying cuts of meat, they also have a surprisingly vegan side. Try them with grilled Portobello mushrooms and be amazed by this unexpected combination.
Mushrooms share aromatic notes with pinot noir wines, whose earthy aromas complement them perfectly. Reds that have been aged in barrels are also excellent companions. The key is to seek the balance between the intensity of the mushrooms and the wine.
Now, let's talk about the queen of mushrooms: the truffle. This exquisite fungus elevates any dish and pairs perfectly with white wines, red wines, or sparkling wines. To impress at the table, pair white truffle with long-aged sparkling wines or elegant chardonnays from Burgundy.
The red wines of Piedmont, such as Barolo and Barbaresco, are also excellent options, as they complement the earthy flavour of white truffles.
And for black truffles? The red wines of the Rhône, especially those made from syrah, are an ideal choice. These wines, with their spicy and earthy nuances, harmonise perfectly with the intensity of black truffles.
The red wines of Bordeaux are also an excellent choice; their ageing process enhances their more complex notes.
A pairing to surprise? Try a mushroom risotto with a fortified wine Amontillado. The nutty nuances of this wine enhance the nutty flavours inherent in mushrooms. Both share dairy notes, but the freshness of the amontillado will balance the creamy texture of the risotto.
Each of these wines brings a unique dimension that can enhance the characteristics of mushrooms, making any meal a sublime gastronomic experience.
See for yourself!
