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Biodynamic
Cayuse En Chamberlin Syrah

Cayuse En Chamberlin Syrah

A limited production wine with great power and impressive delicacy
Biodynamic
Cayuse En Chamberlin Syrah
75 cl.
2017
97 Parker
96 Suckling
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  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
14.70%
Alcohol 14.70%
Washington
Production area Washington
Walla Walla Valley
Designation of Origin Walla Walla Valley
Cayuse Vineyards
Winery Cayuse Vineyards
Contains sulphites
100% Syrah
Varieties 100% Syrah
18.0
Service 18.0
75 cl.
Volume 75 cl.

Tasting notes Cayuse En Chamberlin Syrah 2017

Red wine Aged in wood Biodynamic.

Cayuse En Chamberlin Syrah 2017 is a concentrated red wine with intense aromas of generous and juicy black fruits, spicy notes and hints of violets and lavender. On the palate it is full-bodied, complex and elegant. It has a firm structure with fine-grained tannins, medium minerality and a long and impressive finish. Only 365 boxes have been produced.
Style Cayuse En Chamberlin Syrah
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Red meat

About Cayuse En Chamberlin Syrah

Cayuse En Chamberlin Syrah is a barrel-aged biodynamic red wine produced by Cayuse Vineyards in Washington (USA), in the Walla Walla Valley area.
 
After studying viticulture in Champagne and Burgundy, Christophe Baron crossed the pond in 1993 to discover other wine regions. This is how he fell in love with Walla Walla Valley, in Washington and he decided to set up his own project, Cayuse Vineyards, on rocky terrain that is quite similar to the terrain in Chateauneuf du Pape, France. With 6 vineyards covering an area of about 22 hectares and cultivated according to biodynamic principles, he produces spectacular wines that are recognised all around the world.
 
Cayuse En Chamberlin Syrah comes from a 4-hectare plot that was planted in 2000. The vines have an average age of 20 years old, they are planted on stony soils and are organically cultivated without using synthetic fertilisers, chemicals, insecticides or fungicides. In 2002, this became the first biodynamic vineyard in the Walla Walla Valley where land, plants and animals coexist as a closed ecosystem. 
 
When the grapes reach optimum ripeness, the harvest is carried out manually, following the astronomical calendar. Cayuse En Chamberlin Syrah is made through fermenting with native yeasts and aging in wooden barrels.
 
Cayuse En Chamberlin Syrah is an honest wine with its own identity. A limited production red where Syrah is the star variety. Power and finesse in one.
 
2017 Cayuse En Chamberlin Syrah 2017 is a concentrated red wine with intense aromas of generous and juicy black fruits, spicy notes and hints of violets and lavender. On the palate it is full-bodied, complex and elegant. It has a firm structure with fine-grained tannins, medium minerality and a long and impressive finish. Only 365 boxes have been produced.
2016 Cayuse En Chamberlin Syrah 2016 is a concentrated red wine with an aromatic nose of black fruits under smoky notes. On the palate it is rich, generous and very well structured. A dense, chewy masculine wine with ripe tannins and a finish with hints of black olives and smoked blackberries. Only 388 boxes have been produced.
2019
99 Parker
96 Suckling
2018
95+ Parker
96 Suckling
2017
97 Parker
96 Suckling
2016
97 Parker
94 Suckling

Real reviews from customers who have purchased this product

€226.25 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.