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Wine WineType of grape
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Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
- Cariñena
- Chardonnay
- Mencía
- Merlot
- Moscatel
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WineProduction area-
Production area
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WineWineType of grape-
Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
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Merlot
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Moscatel
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Syrah
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Rueda
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El Priorat
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Ribeiro
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Port
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Toro
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Jumilla
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Burgundy
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El Bierzo
WineAging-
Aging
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Young wine
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Crianza
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Reserva
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Gran Reserva
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Oak
Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
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Sparkling wineSugar level-
Sugar level
- Champagne Brut
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Discover more
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Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
Sparkling wine -
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Blog
César Márquez Pérez El Rapolao
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.
Tasting notes César Márquez Pérez El Rapolao 2024
Red wine Aged in wood Respectful agriculture. 12 months in oak barrels.
About César Márquez Pérez El Rapolao
César Márquez Pérez El Rapolao is a red wine produced by César Márquez Pérez in Valtuille de Abajo (León), D.O. Bierzo.
After years of experience in the family winery, Castro Ventosa, and in Mendoza (Argentina) with the Michelini family, César Márquez Pérez, nephew of renowned oenologist from El Bierzo, Raul Pérez, made his first wines on his own.
In the facilities of La Vizcaína, César Márquez Pérez vinified, with wisdom and enthusiasm, small lots from the best vineyards in the area.
César Márquez Pérez El Rapolao is a wine made mainly with Mencía from the farm El Rapolao, the freshest plot in the Valtuille area, located on clay soils with small amounts of organic matter. He shares this farm with Raul Pérez himself, La Vizcaína and Diego Magaña.
After the manual harvest, and already in the winery, the whole bunches ferment in open barrels with native yeasts. Once the fermentation has finished, it is aged for 12 months in 500-litre French oak barrels.
César Márquez Pérez El Rapolao is a concentrated, expressive and fresh wine. The aromas of ripe red fruit stand out from the notes of smoke and spices. Direct in the mouth, with intensity and volume. Only 300 bottles of this treasure are produced.
| 2023 |
96
Parker
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| 2022 |
96
Parker
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| 2021 |
97
Parker
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| 2020 |
94
Parker
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| 2015 |
93
Parker
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Real reviews from customers who have purchased this product
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- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.