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Château Dereszla Aszú 6 Puttonyos

Château Dereszla Aszú 6 Puttonyos

Nectar of kings
Château Dereszla Aszú 6 Puttonyos
50 cl.
2017
95 Suckling
redeemGet €1.43 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
11.50%
Alcohol 11.50%
Tokaj-Hegyalja
Production area Tokaj-Hegyalja
Tokaji
Designation of Origin Tokaji
Château Dereszla
Winery Château Dereszla
Contains sulphites
70% Furmint, 20% Hárslevelü, 10% Zéta
Varieties 70% Furmint, 20% Hárslevelü, 10% Zéta
8.0
Service 8.0
50 cl.
Volume 50 cl.

Tasting notes Château Dereszla Aszú 6 Puttonyos 2017

Sweet wine Aged in wood.

Château Dereszla Aszú 6 Puttonyos 2017 is akin to unlocking a secret chest where each sip unveils a distinct treasure. Its aromas unfurl layers of dried peaches and mangoes, notes of brioche, and a delicate floral reminiscence that beckon exploration of its complexity. On the palate, it is enveloping and indulgent, yet simultaneously lively due to its freshness, maintaining everything in delightful balance. The finish is prolonged, with a citrusy hint that entices one to return for more. A sweet wine to be savoured as a well-deserved indulgence, one of those that make time stand still for a moment.

Style Château Dereszla Aszú 6 Puttonyos
Less complex
Very complex
Less sweet
Very sweet
Pairing
Sweet desserts, Blue cheeses, Foie-gras

About Château Dereszla Aszú 6 Puttonyos

Château Dereszla Aszú 6 Puttonyos is a sweet wine coupage of the Furmint, Zeta and Hárslevelű varieties produced by Château Dereszla in the Tokaj region, Hungary.

Tokaj is considered to be where the designations of origin system was first established, and it is also said to be the birthplace of wines made with grapes affected by Botrytis cinerea. Today, these sweet wines share international fame alongside the legendary sweet wines of Sauternes in France.

Château Dereszla Aszú 6 Puttonyos is made with Aszú berries, that is, those affected by noble rot, a vine disease that causes the grapes to dehydrate, which results in a naturally high concentration of sugars whilst preserving the fruit’s acidity. These noble berries are harvested manually and the fine must is fermented under controlled temperatures. The resulting wine is aged for three years in Hungarian oak barrels.

A puttonyo relates to the amount of botrytised grapes used to make traditional Tokay wines. This measure comes from the capacity of a kind of basket where the clusters are collected and is equivalent to approximately 25 kg. In addition, the amount of puttonyos used also refers to the amount of sugar in the wine, which can range from 3 puttonyos (less sweet) to 6 puttonyos (sweeter).

2017

Château Dereszla Aszú 6 Puttonyos 2017 is akin to unlocking a secret chest where each sip unveils a distinct treasure. Its aromas unfurl layers of dried peaches and mangoes, notes of brioche, and a delicate floral reminiscence that beckon exploration of its complexity. On the palate, it is enveloping and indulgent, yet simultaneously lively due to its freshness, maintaining everything in delightful balance. The finish is prolonged, with a citrusy hint that entices one to return for more. A sweet wine to be savoured as a well-deserved indulgence, one of those that make time stand still for a moment.
2017
95 Suckling

Real reviews from customers who have purchased this product

€71.25 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.