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Wine WineType of grape
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Type of grape
- Pedro Ximénez
- Verdejo
- Godello
- Tempranillo
- Cariñena
- Chardonnay
- Mencía
- Merlot
- Moscatel
- Syrah
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Rueda
- El Priorat
- Ribeiro
- Port
- Toro
- Jumilla
- Burgundy
- El Bierzo
WineWineType of grape-
Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
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Merlot
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Moscatel
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Syrah
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Rueda
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El Priorat
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Ribeiro
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Port
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Toro
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Jumilla
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Burgundy
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El Bierzo
WineAging-
Aging
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Young wine
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Crianza
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Reserva
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Gran Reserva
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Oak
Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
- Champagne
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Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
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- Cava Brut Nature
- Cava Extra Brut
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Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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Blog
Corimbo I
2019
2016
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.
Tasting notes Corimbo I 2019
Red wine Reserva. 16 months in French and American oak barrels.
| Fruity |
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Spicy | |
| Young |
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Barrel | |
| Light |
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Body | |
About Corimbo I
Corimbo l is a red wine made in the Ribera del Duero by Bodegas La Horra. Bodegas La Horra is a project in the Ribera del Duero by Bodegas Roda, a well-known winery in La Rioja as they are architects of great wines such as Roda Roda I, II or Cirsion Roda.
Corimbo l is made from Tinta del Pais, a typical variety of Ribera del Duero. The grapes come from old vines over 40 years old, planted at an altitude of 800 metres in the towns of Horra and Roa in the province of Burgos.
The harvest is done manually and the grapes are subjected to a strict selection process. The process begins with a maceration of the grapes. The alcoholic fermentation takes place in oak vats, while malolactic fermentation occurs in barrels.
Corimbo l undergoes a 16-month aging in French oak barrels (80%) and American oak barrels (20%). It is stabilized by natural means and is clarified with egg white.
Corimbo l is an excellent red wine from the Ribera del Duero. A wine with body, strong, with plenty of fruit and tannins of great quality that promise an excellent evolution in the bottle.
| 2019 |
Corimbo I 2019 is a red wine of commanding presence that invites one to indulge in its complexity without hesitation. Its intense aromas blend toasted spices, cedar, fine hazelnuts, and chocolate, over a backdrop of deep blackberries that seem to open the door to a mature and mysterious forest. On the palate, it appears juicy and full-bodied, with firm and chalky tannins supporting each sip, while the long and resolute finish leaves an impression of elegant and contemporary fullness. Each moment with this wine evokes warm encounters and intimate celebrations, as if time slows down to savour its richness and texture. |
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| 2018 | Corimbo I 2018 dazzles with its deep cherry hue and subtle red rim. On the nose, it offers a bouquet of ripe plum, juicy blackberry, cherry, and sour cherry, well-balanced with wood notes that accompany without overpowering. On the palate, it presents good volume, yet surprises with its lightness and extended finish, brimming with fruitiness. The tannins are delicate and refreshing, while the mineral notes from the limestone soil and hints of aromatic herbs contribute a unique complexity. The 2018 vintage, characterised by its rainy and cool climate, adds a touch of elegance, making this wine a perfect choice for those seeking sophistication in every sip. 31,256 bottles were produced. |
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| 2017 | Corimbo I 2017 unveils with a distinctive character, offering a subtle spiced touch and a balanced maturity that is not overpowering. On the nose, it unfolds aromas of ripe black fruits such as plums and blackberries, interwoven with a hint of vanilla and black pepper. On the palate, its moderate yet firm body is accompanied by a concentration of flavors that mirror its fruity bouquet, with polished tannins and a lingering finish that beckons one to continue savoring its complexity. |
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| 2016 | Corimbo I 2016 reveals itself as a red wine that captivates with its subtlety and harmony. Upon the initial encounter, it unfurls a spectrum of scents where blackberries and ripe plums assume a leading role, accompanied by a chorus of dried aromatic herbs and a hint of damp earth. On the palate, its concentrated profile is pronounced with an alluring fullness, as ultrafine tannins and a lush sweetness interweave with nuances of anise, tobacco, and cocoa, culminating in a lingering finish of cherries in fortified wine. |
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| 2015 |
Corimbo I 2015 unfolds with nuanced spices and a ripeness that caresses the senses. On the nose, it is dominated by the presence of blackberries and plums interwoven with seamlessly integrated oak. On the palate, it is full-bodied and vibrant, with refined tannins delivering a silky texture. This red wine, without being overpowering, displays an elegant complexity that glides smoothly into a lingering and decidedly fruity finish.
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| 2014 | Corimbo I 2014 is an opulent red wine, exuding rich scents of stewed fruit, undertones of dried herbs, and nuances of toasted elements. On the palate, it is robust, expansive, and enwrapping. This wine boasts exquisitely refined tannins, a flavorful and vigorous profile, culminating in an extensive, spiced finish. | |
| 2010 | Large in the mouth, with body and space. Notes of fruit, black fruit that slowly gives way to balsamic notes, minerals memories, earth and chocolate. A cool, elegant, powerful and characterful wine. Bright red, dark background and purple trim. High layer. Wonderfully intense and elegant nose. Fruit against certain aging notes at the bottom. Black plum, blackberry, spices, balsamic herbs, bitter chocolate and excellent mineral notes. |
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| 2009 | In the mouth, it is bulky and mineral, with ripe black and fresh fruit and reminiscences of the chocolate. Powerful retro-olfaction, with refreshing and balsamic notes of the aromatic plants from the pine wood. High quality tannins. Excellent aftertaste of ripe very black fruits, cocoa and refreshing balsamic notes. Incredible sensation of pleasure, power and elegance at the same time in the mouth. Intense and deep robe. Very dark background and cherry red edge. Intense and elegant nose. Notes of the ageing and many ripe black fruit (plums and blackberries) are perceived. Mineral notes and high quality sweet spices, sensations of black chocolate mixed with ripe fruit and the broken pit of the plum are noticed. |
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| 2019 |
95
Parker
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95
Peñín
|
95
Suckling
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| 2018 |
94
Parker
|
94
Peñín
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96
Suckling
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| 2017 |
93
Parker
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95
Peñín
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| 2016 |
95
Parker
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94
Suckling
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| 2015 |
93
Parker
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93
Suckling
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| 2014 |
92
Parker
|
91
Peñín
|
93
Suckling
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| 2013 |
93
Parker
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93
Peñín
|
92
Suckling
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| 2012 |
92
Parker
|
93
Peñín
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| 2011 |
92
Parker
|
91
Peñín
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|||||
| 2010 |
93
Peñín
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| 2009 |
92
Parker
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93
Peñín
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Real reviews from customers who have purchased this product
Other bottles of La Horra
- New
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.