| 2015 |
Gramona Celler Batlle 2015 captivates you from the outset with its shimmering straw-yellow hue interwoven with golden reflections, foreshadowing its aromatic opulence. On the nose, this wine invites you on a sensory journey with vibrant aromas of white fruits, such as apple and pear, intertwined with citrus notes of lemon and white flowers. A hint of aromatic herbs and a touch of nostalgia, with notes of bread crust and old book pages, enrich the experience. On the palate, it is powerful and creamy, with a surprising freshness that impeccably balances it. The 2015 vintage is distinguished by exceptional ripeness, offering a complex and elegant expression. This wine is a noteworthy recommendation for its intricate blend of lively aromas and an exceptionally balanced texture, making it a preferred choice for those seeking to discover the sophistication of Corpinnat. |
| 2014 |
Gramona Celler Batlle 2014 exhibits a straw-yellow hue with brilliant golden highlights. On the nose, it is intense and complex, with notes of peach, quince, and golden apple, accompanied by aromas of bread crumb, brioche, toasted hazelnuts, cinnamon, and vanilla. On the palate, it has a powerful and nuanced entry, with a perfect balance between maturity and freshness. The fine and creamy bubbles caress the palate, and the finish brings mineral reminiscences and a creamy profile. |
| 2013 |
Straw yellow in colour with golden touches and fine bubbles, Gramona Celler Batlle 2013 is a mature sparkling wine that displays complexity on the nose with candied white fruit, peach, apple, apricot, aromatic herbs and subtle notes of aging. On the palate, it is powerful and balanced, showing maturity and freshness. |
| 2012 |
Gramona Celler Batlle 2012 is a mature sparkling wine boasting a complex bouquet of white fruit, citrus, and aromatic herbs, interwoven with hints of pastry, nuts, and spices. |
| 2011 |
Gramona Celler Batlle 2011 is an exceptionally expressive and mineral-driven dry sparkling wine (with less than 12 g/L of sugar). It boasts a straw-yellow hue, followed by an intensely aromatic and intricate bouquet, bursting with a spectrum of scents: ripe white fruits (peaches, apples, quince), citrus zest (lemon peel), aromatic herbs (bay leaf), and white blossoms (orange blossom). These nuances are beautifully interwoven with aging notes ranging from nuts (hazelnuts, almonds), praline, vanilla, to brioche. This diversity and depth of aromas persist on the palate, where the wine reveals its powerful character and gracefully transitions to mineral undertones. Exceptionally well-balanced, it features a delicate and seamlessly integrated mousse, contributing to a smooth texture. The finish is delicately smooth and subtly lingering. |
| 2010 | Gramona Celler Batlle 2010 is an intense and complex sparkling wine with aromas of ripe fruits on the nose, like Golden apples, peaches and quince accompanied by herbal nuances, white flowers and citrus fruits like lemon, as well as the notes it inherits from the aging process. On the palate it is unctuous and elegant, with a creamy bubble that caresses the palate. A sparkling wine that perfectly balances maturity and freshness. |
| 2007 | Gramona Celler Batlle 2007 is a mature, creamy and distinguished cava. An excellent vintage, with great quality and a low production of only 2,900 bottles. The nose is intense, with aromas of frosty white fruit, baked apple and apricots, with slight notes of aromatic herbs and lemon peel, on a toasted and fresh yeast base note. On the palate it is intense and silky. With a fine bubble and a lingering and surprisingly fresh finish. |
| 2004 | A very expressive dry cava, with a great, tasty and delicate attack. Creamy and unctuous texture. Its ageing is reflected by the great background freshness that will surprise us in a cava of this age. Perfectly well-integrated carbonic acid gas. Excellent acidity. Long aftertaste with fruity reminiscences. One of the most elegant, serious and tasty cavas.
Attractive bright yellow colour with golden reflections. Its thin bubbles form a thin and delicate crown on the surface.
Impressive aromatic expression, where the white fruit and the herbaceous notes are mixed together with the ageing notes: pine, holm oak moss, vanilla, puff pastry, dried fruit, toffee, praline, dried apricots… |
| 2002 | A real pleasure! A dry, very expressive cava, with a great, very tasty and delicate attack and a creamy and unctuous texture. Its maturity is very clearly reflected in the freshness noticed in its background which is quite amazing in such an aged cava. It has a perfectly integrated fizziness and excellent acidity. A serious, tasty and one of the finest cavas.
Attractive bright yellow colour with golden reflections. Its thin bubbles form a thin and delicate crown on the surface.
Impressive expression of aromas with notes of white fruit and herbal hints which are released along with notes provided during the ageing: nuts, very creamy notes of bakery, hints of vanilla and toffee notes. Its serious and very fresh background provides it with a striking contrast between the freshness and the ripeness of this great cava. |
| 2000 | Very good mouth opening. Small bubble, which in turn lets us enjoy the glyceric texture that immerses us a feeling of pleasure. Expressive retronasal that confirms the maturity and long aging seen in the nose with a whisper of mineral notes. Long aftertaste with fruity memories.
Straw yellow with golden reflections again.
With their maturity and excellent freshness as well, reminiscent of white fruits, notes of aromatic herbs, pine, holm oak moss, vanilla, pastry sheet, English cream, nuts, tofee, praliné, dried by Apricot ... |
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