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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
The Escursac variety, native to Mallorca, brings forth red wines that stand out for their authenticity and Mediterranean character. Predominantly cultivated on the island, it produces wines with fruity flavors, good acidity, and a balanced body. Perfect for those seeking a local and distinctive touch in every glass.
Espadeiro is a red grape variety predominantly grown in Galicia, in the northwest of Spain. This rare grape produces red wines with a distinctive character: vibrant acidity, freshness, and pronounced fruity notes, such as red fruits. Ideal for those seeking light and refreshing wines.
The Esperó de Gall variety is a true Mediterranean gem, primarily cultivated in the sunny regions of Catalonia. It is mainly used to produce red wines, offering intense flavors and excellent acidity that render them fresh and vibrant. Perfect for those seeking experiences beyond traditional varieties, Esperó de Gall wines are a delightful adventure for the palate.
Estaladina is a unique grape variety, little known but full of character, primarily cultivated in the Galicia region of Spain. This type of grape is mainly used to produce red wines, offering a distinctive aromatic profile with fruity and spicy notes. Its rarity and uniqueness make Estaladina wines a special experience for those seeking something different and authentic in their glass.
Falanghina is an Italian white grape, characteristic of the Campania and Molise regions, producing fresh and vibrant wines. With floral aromas and citrus notes, it often becomes dry white wines. Its balanced acidity and minerality perfectly reflect the Mediterranean character, making it ideal for pairing with seafood and light dishes.
Fer Servadou is a red grape variety primarily grown in the southwestern regions of France, such as Gaillac and Marcillac. Renowned for producing fresh and fruity red wines, it offers flavors of red berries, spices, and a hint of herbaceousness. This wine typically exhibits vibrancy and pleasant acidity, making it ideal for pairing with a variety of dishes.
The Ferrol grape variety is a little-known gem primarily cultivated in the northwest of Spain. Predominantly used to produce red wines, this grape imparts a wealth of fruity flavors and a robust structure. Wines made from it are renowned for their freshness and a hint of spice, perfect for those seeking something distinctive.
The Fiano grape variety, native to southern Italy, particularly Campania, is renowned for producing captivating white wines. These wines are distinguished by their aromas of tropical fruits and honey, as well as their freshness and creamy texture. Fiano imparts a unique complexity and depth, making each glass a memorable experience.
Fiano Minutolo is a white grape variety primarily grown in Puglia, Italy. Renowned for its aromatic capacity, it is ideal for the production of fresh and fragrant white wines. These wines offer citrus and floral notes, with a balanced acidity that makes them perfect to pair with salads and seafood.
The Forastera variety is primarily cultivated in the Canary Islands, where the volcanic climate imparts a unique character to the wines. Predominantly used for creating white wines, Forastera produces fresh and aromatic beverages, with citrus notes and a mineral touch, ideal for those seeking an exotic and different flavour.
Forcallat is an indigenous grape from the Levante, particularly cultivated in the Valencia region. This variety is primarily used for producing rosé wines, renowned for their freshness and lightness. These wines offer fruity notes and a vibrant acidity, making them perfect for enjoying in warm climates.
The Frappato grape, predominantly cultivated in Sicily, Italy, is renowned for producing fresh and light red wines with fruity and floral aromas. These wines are typically medium-bodied, easy to drink, and ideal for those seeking a smooth and approachable red, with cherry flavors and herbal notes.
