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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
Freisa is a traditional red grape variety from Piedmont, Italy, renowned for producing fresh wines with character. Primarily used for red wines, it imparts flavors of red fruits and a subtle spicy note. Its versatility allows it to shine in both still and sparkling wines, always with a distinctive touch.
Friulano is a white grape variety native to northeastern Italy, particularly in the Friuli-Venezia Giulia region. Known for its freshness and almond notes, it primarily results in dry, aromatic wines celebrated for their balance and elegance. Perfect for those seeking a refreshing and authentic experience.
The Furmint variety originates from Hungary, particularly renowned in the Tokaj region. This grape is essential in crafting dry white wines and the famous sweet wine Tokaji Aszú. It is notable for its vibrant acidity and aromas of fruit and honey, imparting freshness and complexity to the wine. Versatile and unique, Furmint is a gem to uncover.
Gaglioppo is a red grape emblematic of Calabria in southern Italy, renowned for producing the robust and aromatic wines of the Cirò denomination. With an alluring profile of red fruits and spicy notes, Gaglioppo wines offer an elegant acidity and firm tannins, ideal for complementing Mediterranean meals.
The Gamay variety is renowned for the vibrant and fruity wines predominantly produced in the Beaujolais region of France. These red wines are distinguished by their fresh red fruit flavours, such as cherries and raspberries, and their refreshing acidity. Ideal for enjoying while young, they are typically light and easy to drink.
The Garganega grape variety, native to northeastern Italy, is the star of the renowned white wines of Soave. Primarily cultivated in the Veneto region, it produces fresh and fruity wines with notes of citrus and almond. These wines are distinguished by their elegant acidity and their ability to pair with a wide array of dishes.
White Grenache, native to northeastern Spain, is a versatile grape renowned for producing fresh and aromatic white wines. Predominantly grown in regions such as Catalonia and Aragón, this variety yields wines with fruity and herbal notes, a medium body, and a pleasing acidity, making them ideal for pairing with seafood and Mediterranean dishes.
Garnacha Gris is a captivating variety primarily grown in regions such as Catalonia and the south of France. Predominantly used for the production of rosé wines, this grape imparts floral notes and a refreshing acidity. The resulting wines are light, fruity, and perfect for enjoying on sunny days.
Garnacha Peluda, primarily cultivated in regions of Spain such as Catalonia and Aragon, is renowned for its resilience and adaptability to warm climates. This variety mainly produces red wines with a smooth structure and moderate tannins. They are notable for their ripe red fruit aromas and subtle herbal hints.
Red Garnacha, also known as Grey Garnacha, is a versatile grape variety primarily cultivated in regions such as southern France and certain areas of Spain. This grape excels in the production of rosé wines, imparting freshness, a pleasant acidity, and delicate fruity notes. Perfect to enjoy on any occasion.
Garnacha Tinta is a versatile grape predominantly grown in Spain and the south of France. It is renowned for its red wines, which are known for their fruity and spicy taste, with a pleasing depth of color. These wines typically have a smooth, rounded character, ideal for those seeking a rich yet approachable flavor experience.
Garnacha Tintorera is a unique grape due to its red pulp, originating from Spain and predominantly cultivated in regions such as Alicante and Galicia. It is used to produce intense and structured red wines, recognized for their deep color and fruity flavors. These wines stand out for their body and complexity, making them ideal for pairing with hearty meals.
