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Organic
Biodynamic
Vegan
Natural
Jean-Yves Péron I Vicini Barbera

Jean-Yves Péron I Vicini Barbera

The intensity and concentration of the Barbera variety in its purest form
Organic
Biodynamic
Vegan
Natural
Jean-Yves Péron I Vicini Barbera
75 cl.
2023
redeemGet €0.65 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
15.00%
Alcohol 15.00%
Piedmont
Production area Piedmont
Vin de la communaute Européenne
Designation of Origin Vin de la communaute Européenne
Jean-Yves Péron
Winery Jean-Yves Péron
100% Barbera
Varieties 100% Barbera
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Jean-Yves Péron I Vicini Barbera 2023

Red wine Aged in wood Biodynamic, Natural, Organic and Vegan.

Style Jean-Yves Péron I Vicini Barbera
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Cured cheeses, Mushrooms, Red meat

About Jean-Yves Péron I Vicini Barbera

Jean-Yves Péron I Vicini Barbera is a natural red wine made in Piedmont by Jean-Yves Péron with the Barbera variety in the Vin de la communaute Européenne denomination.
 
Jean-Yves Péron is a young winemaker who, after studying oenology in Bordeaux and learning from great natural winemakers like Thierry Allemand and Jean-Louis Grippat in the Rhone Valley and Bruno Schueller in Alsace, returned to his native Savoie in 2004 and recovered old vineyards in the French Alps to produce fresh and vigorous natural wines. In 2017 he started a new project on the other side of the Alps, in Piedmont, in collaboration with Paolo Angelino in Casale Monferrato and Giorgio Barbero in Asti.
 
This partnership resulted in Jean-Yves Péron I Vicini Barbera, a wine made from vines planted in grey and white marl soils and cultivated according to ecological, organic and biodynamic principles. These are old vines with low yields, harvested entirely by hand at the optimum point of ripeness.
 
In the winery, the Jean-Yves Péron I Vicini Barbera grapes macerate with skins for 4 weeks and ferment spontaneously with native yeasts. The wine is then aged for 16 months in used barrels. A non-interventionist vinification that concludes with a wine bottled unfiltered, unclarified and without adding sulphites. 
 
Jean-Yves Péron I Vicini Barbera is a wine made in the Italian Alps. A high altitude red wine that showcases all the intensity and concentration of the Barbera variety in its purest form.
 
2018 Jean-Yves Péron I Vicini Barbera 2018 is a succulent red wine bursting with aromas of red berries, blackberries, cassis, and gentle undertones of leather. On the palate, it is fruit-driven, vibrant, and crisp. This wine is well-constructed with a luminous acidity, pronounced tannins, and a highly agreeable finish.

Real reviews from customers who have purchased this product

€32.40 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.