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Organic
Biodynamic
Joseph Drouhin Gevrey-Chambertin

Joseph Drouhin Gevrey-Chambertin

A complex, rounded and lingering Pinot Noir from Gevrey-Chambertin
Organic
Biodynamic
Joseph Drouhin Gevrey-Chambertin
75 cl.
2021
93 Suckling
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  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
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Details
12.50%
Alcohol 12.50%
Burgundy
Production area Burgundy
Joseph Drouhin
Winery Joseph Drouhin
Contains sulphites
100% Pinot Noir
Varieties 100% Pinot Noir
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Joseph Drouhin Gevrey-Chambertin 2021

Red wine Aged in wood Biodynamic and Organic. 16 months in French oak barrels.

Style Joseph Drouhin Gevrey-Chambertin
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Charcuterie, Red meat

About Joseph Drouhin Gevrey-Chambertin

Joseph Drouhin Gevrey-Chambertin is a monovarietal Pinot Noir red wine from the AOC Gevrey-Chambertin produced by Joseph Drouhin.

Joseph Drouhin is a winery founded in the late nineteenth century and located in Beaune, in Burgundy. It has 78 hectares of vineyards spread across several sub-areas of the territory: in Côte de Nuits, Chablis, Côte de Beaune and Côte Chalonnaise. It also buys grapes and must from local producers. For years the winery has been practicing organic farming because it understands that listening and respecting its vineyards and nature is the right way to make great wines.

The vineyards for Joseph Drouhin Gevrey-Chambertin are located in the north of Côte de Nuits, in Gevrey-Chambertin. The soils of the plots are lean and calcareous, with a layer of reddish-brown colour from loamy marls. The planting density is very high, 10,000 plants per hectare, and the vines are pruned in Guyot style, to ensure that each vine produces few grapes, but ones that are balanced and concentrated. The average yield is 44hl/ha. In the municipality of Gevrey there is a famous vineyard classified as Grand Cru, but its other vineyards also enjoy a unique terroir.

Joseph Drouhin Gevrey-Chambertin macerates and ferments with the skins at a controlled temperature for about 2-3 weeks. It ferments with native yeasts and is then aged in French oak barrels for a period of 14 to 18 months.

Joseph Drouhin Gevrey-Chambertin is a complex and lingering red in an area that has a number of fantastic Pinot Noirs.
2016 Joseph Drouhin Gevrey-Chambertin 2016 has aromas of cherry, wild berries and licorice. It has a subtle woody character that combines delicately with other aromas. As the wine opens up, complex notes of soft spices, nutmeg and leather appear. Even later, mushrooms and nuances of moist earth appear. On the palate it is velvety. The tannin is present but not astringent, and is harmonically balanced by acidity and glycerin. The same aromas perceived in the nose also appear on the palate in the aftertaste.
2021
93 Suckling
2019
93 Suckling
2017
92 Suckling
2016
91 Suckling

Real reviews from customers who have purchased this product

€113.20 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.