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Wine WineType of grape
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Type of grape
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WineWineType of grape-
Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
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Merlot
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Moscatel
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Syrah
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Rueda
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El Priorat
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Ribeiro
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Port
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Toro
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Jumilla
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Burgundy
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El Bierzo
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Discover more
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Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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La Bota de Palo Equipo Navazos Cortado "Bota NO"
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.
Tasting notes La Bota de Palo Cortado "Bota NO" 86
Palo cortado (37,5 cl. (3/8)).
About La Bota de Palo Equipo Navazos Cortado "Bota NO"
Team Navazos is a project by Jesus Barquin and Eduardo Ojeda, who are dedicated to retrieving and releasing old Jerez wines virtually forgotten for many years.
La Bota de Palo Cortado 47 "Bota NO" is a very old wine. A Palo Cortado about 80 years of age from an old vintage by Gaspar Florido, which came to market at a very exclusive price under the name "Ánsar Real".
After only releasing a small number of vintages, this wonderful wine is now in the hands of the Pedro Romero winery and has been recovered by Team Navazos. One of these vintages is La Bota de Palo Cortado 47 "Bota NO", another with greater "amontillado character" is the very old La Bota de Amontillado 49 "Bota AR.
Real reviews from customers who have purchased this product
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.