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Le Batossay Dynamitage

Le Batossay Dynamitage

A fresh, energetic and vibrant red wine
Organic
Vegan
Natural
Le Batossay Dynamitage
75 cl.
2020
redeemGet €0.65 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
12.50%
Alcohol 12.50%
Loire
Production area Loire
Vin de France
Designation of Origin Vin de France
Le Batossay - Cousin Baptiste
Winery Le Batossay - Cousin Baptiste
100% Gamay
Varieties 100% Gamay
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Le Batossay Dynamitage 2020

Red wine Aged in wood Natural, Organic and Vegan.

Le Batossay Dynamitage 2020 is a smooth red wine. The nose is fresh and delicious, very aromatic, with hints of red fruits and spices. The palate is energetic and vibrant, with soft tannins and a good balance between sweetness and bitterness. Its spicy notes and freshness make it a delicacy.

Style Le Batossay Dynamitage
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
White meats, Charcuterie, Red meat

About Le Batossay Dynamitage

Anjou, located in the Loire Valley (in west-central France), is the third largest wine-growing region in France. Planted by the Romans, its more than 20,000 hectares of vineyards are the origin of the wines classified in its 32 denominations. These vines, which grow in very rich and varied soils, produce sweet and semi-sweet white and red wines, from major varieties like Melon de Bourgogne, Chenin Blanc and Sauvignon Blanc (whites) and Cabernet Franc, Pinot Noir and Gamay (among the reds).

From the latter variety comes Le Batossay Dynamitage, a biodynamic red made by Baptiste Cousin in Martigne Briand, a commune in the department of Maine-et-Loire, in west-central France (one hour from Nantes). Baptiste Cousin’s story began in 2012 when his father, the renowned winemaker and viticulturist Olvier Cousin, decided to hand over to him the production of his plots of Grolleau, Chenin Blanc, Pineau d'Aunis and Gamay grapes. With his horse, and always using manual and artisan methods in the vineyard, Baptiste began to make his own wine. Without sulphur or chemical products, this vigneron faces downy mildew and spring frosts, the two main problems affecting these vines, planted in 1996, which grow on a subsoil of slate schist, sandstone and volcanic rocks.

The rest of the work is done in the winery that was built by his grandfather in the center of Martigne. The grapes arrive there transported by horses in small boxes. After selection, the red varieties are vatted, where whole bunches are fermented by carbonic maturation using native yeasts. Once this process is finished, Le Batossay Dynamitage is devatted, always using gravity and avoiding machinery, except for the great-grandfather’s vertical press, and will be aged in vats. Finally, Le Batossay Dynamitage is bottled by hand on the estate, without filtration or clarifying, avoiding the use of sulphur.

2020

Le Batossay Dynamitage 2020 is a smooth red wine. The nose is fresh and delicious, very aromatic, with hints of red fruits and spices. The palate is energetic and vibrant, with soft tannins and a good balance between sweetness and bitterness. Its spicy notes and freshness make it a delicacy.

Real reviews from customers who have purchased this product

€32.60 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.