Love can do anything; and they say it can even move mountains. When it comes to winemaker Xavier Weisskopf, his passion for the Chenin grape led him to move from his native Rhône to the Loire Valley, the home of this variety. Today, accompanied by his wife, he runs Le Rocher des Violettes, fully devoted to making wines, most of which are single-variety, like Le Rocher des Violettes Touche-Mitaine.
The Chenin is the authorised grape and the queen of the A.O.C. Mountlouis-Sur-Loire. Its origin here (in the Touraine area) dates back to the mid-19th century when Thomas Gohier and Denis Briçonnet (abbot of Cormery) cultivated it near their castles and the Mont-Chenin monastery (hence the name). As the story goes, this grape, which originated in Anjou and mutated from the Pineau d'Aunis, found its home here. The area’s typical soil, known as Tuffeau or Tuff (abundant in clay and lime) and this variety found in each other a perfect match, developing unique nuances and qualities.
At just 25 years old, Xavier Weisskopf worked this out and set about creating his own project on 7 hectares of old vines (which have now grown to 17 hectares) and a cellar dug into the stone itself, like a cave, dating back to the 15th century, where conditions are perfect with a constant temperature of between 13°C and 14°C. These conditions are more than suitable considering the type of production carried out by Xavier Weisskopf, always in favour of minimal intervention. In the vineyard, cultivation is completely organic and in the winery the wines are left as untouched as possible. This constant ambient temperature ensures that the thermometer doesn’t drift during alcoholic fermentation, which takes place spontaneously and using native yeasts. Le Rocher des Violettes Touche-Mitaine ferments and rests for approximately one year in 228L barrels. Both the harvest and the work in the vineyard are entirely manual, guaranteeing the health and well-being of the 35-year-old vines that form the true treasure of this winery.