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Vegan
Natural
Los Comuns Estrem

Los Comuns Estrem

A Priorat brimming with character and authenticity
Vegan
Natural
Los Comuns Estrem
75 cl.
2024
redeemGet €0.33 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
14.50%
Alcohol 14.50%
Catalonia
Production area Catalonia
D.O.Q. Priorat
Designation of Origin D.O.Q. Priorat
Los Comuns
Winery Los Comuns
70% Cariñena, 30% Garnacha Tinta
Varieties 70% Cariñena, 30% Garnacha Tinta
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Los Comuns Estrem 2024

Red wine Aged in clay Natural and Vegan. 2 months in jar.

Style Los Comuns Estrem
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
White meats, Red meat, Rice dishes

About Los Comuns Estrem

Los Comuns Estrem is a red wine produced by Los Comuns in El Molar, in the region of Priorat.
 

Los Comuns is a project of Jordi Escoda and Agustí Perelló, two childhood friends from El Molar, in the heart of Montsant. After many years, they have reunited to make wine together. In 2010, the first vintage of their wine was launched, with a production of only 200 bottles.

Today, they cultivate 3.5 hectares of different plots, some of them their own, some of them leased, located on the border of D.O. Montsant and D.O. Priorat, but bottled without D.O.

Jordi and Agustí's objective is to produce wines that show the character of the area of "Los Comuns", a site of El Molar that is very rocky and difficult to cultivate.
 

Los Comuns Estem is a wine made from Carignan and Grenache from the farm Mas Estrem. Harvesting is carried out manually, selecting the grapes in the vineyard. Once the harvest arrives at the winery, part of the grapes are destemmed and they start fermenting in plastic containers. After this, the rest of the grapes are added to it, in whole bunches, and the container is sealed for the carbonic maceration, which lasts 10 days. After the 10 days, all grapes are destemmed and they go through maceration for 3 or 4 more days. Once fermentation has concluded, they are pressed and left to stand for 3 months in stainless steel deposits. Its final refinement takes place in clay tinajas, where it is left for 2 more months. The entire process is carried out without added sulphites.

Real reviews from customers who have purchased this product

€16.55 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.