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Decántalo
Organic
Vegan
Marilina Fedelie Bianco Frizzante Ancestrale

Marilina Fedelie Bianco Frizzante Ancestrale

A pioneering fruity ancient method wine from southern Sicily
Organic
Vegan
Marilina Fedelie Bianco Frizzante Ancestrale
75 cl.
redeemGet €0.32 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
12.50%
Alcohol 12.50%
Sicily
Production area Sicily
Pet-Nat
Type of sparkling wine Pet-Nat
Cantina Marilina
Winery Cantina Marilina
Contains sulphites
100% Moscatel
Varieties 100% Moscatel
8.0
Service 8.0
75 cl.
Volume 75 cl.

Tasting notes Marilina Fedelie Bianco Frizzante Ancestrale

Pet-Nat Organic and Vegan.

Cantina Marilina Fedelie Bianco Frizzante Ancestrale is a fruity sparkling wine. The nose offers toasty, floral and fresh fruit aromas. On the palate it is fresh and crisp. Dry. Fine bubbles. Slight savoury touch and bakery flavours. Persistent and slightly bitter finish.

Style Marilina Fedelie Bianco Frizzante Ancestrale
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Aperitif, Sushi

About Marilina Fedelie Bianco Frizzante Ancestrale

From the Noto Valley, located in the region of Syracuse, in southeastern Sicily, comes Cantina Marilina Fedelie Bianco Frizzante Ancestrale, a sparkling wine made from Muscat grapes, produced using the ancient method at Cantina Marilina.

This winery, currently managed by Angelo Paternò (winemaker) and his daughter, Marilina, has recovered this traditional winemaking method, based mainly on bottle fermentation without having to add any sweetener to the base wine. This unique feature is what differentiates this method from other winemaking methods, like the champenoise method where, although bottle fermentation is also used, this process involves adding liqueur de tirage, a solution made up of sugar and selected yeasts that ensures that the yeasts start working inside the bottle. With the ancient method, the sugars in the must are monitored during fermentation so that, once the required amount is reached, it is bottled and the process continues without any interruptions.

This was the traditional way sparkling wines were made (especially in Italy and France): without machines or state-of-the-art technology. Simply letting nature speak. Over time it had almost been forgotten, but Cantina Marilina wanted to bring it back, reviving a tradition that until now was unheard of in Sicily. In fact, Angelo Paternó, who seeks above all to make wines in the most natural way possible, has limited himself to putting into practice what he has seen in other countries and places throughout his career.

Starting with Muscat grapes grown on calcareous soils in the Contrada San Lorenzo vineyard and harvested by hand in August, Cantina Marilina Fedelie Bianco Frizzante Ancestrale is vinified in concrete tanks. During this process the sugars are monitored, and once they have reached the level that guarantees the second part of fermentation, Cantina Marilina Fedelie Bianco Frizzante Ancestrale is bottled and capped with a crown cap. It spends 6 months there, on the fermenting yeasts, until it is released for sale. It should be noted that Cantina Marilina Fedelie Bianco Frizzante Ancestrale is not disgorged, so the lees (dead yeast) remain in the bottle, fully integrated with the wine, giving volume and unctuousness. The taste of southern Sicily in its purest form!

Cantina Marilina Fedelie Bianco Frizzante Ancestrale is a fruity sparkling wine. The nose offers toasty, floral and fresh fruit aromas. On the palate it is fresh and crisp. Dry. Fine bubbles. Slight savoury touch and bakery flavours. Persistent and slightly bitter finish.

Real reviews from customers who have purchased this product

16.05 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.