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Verdejo
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Godello
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Chardonnay
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Merlot
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Moscatel
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Syrah
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El Priorat
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El Bierzo
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Champagne
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Cava
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
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Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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14334
Maruja Manzanilla
Manzanilla in the Sanlucar style
75 cl. Without vintage
90
Parker
92
Decántalo
89
Atkin
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.
Tasting notes Maruja Manzanilla
Manzanilla (75 cl.). 8 años bajo velo en flor.
Maruja Manzanilla has an oxidative character with citrus aromas, notes of iodine and hints of honey and curry. On the palate it is saline, persistent and very elegant with flavours of nuts, toasted bread and a pleasant bitter finish.Style Maruja Manzanilla
| Light |
|
Body | |
| Dry |
|
Sweet | |
| Less complex |
|
Very complex | |
Pairing
Cured cheeses, Oily fish, White fish, Rice dishes, Aperitif, Charcuterie, Sushi
About Maruja Manzanilla
Maruja Manzanilla is a fortified wine made with the Palomino variety by the Juan Piñero winery in the D.O. Manzanilla- SanLucar de Barrameda (Cádiz).
Juan Piñero is a traditional winery located in the town of Sanlúcar de Barrrameda in Cadiz. Founded in 1925, it started out as a supplier to Hidalgo-La Gitana. However, in 2016 they began bottling and selling their own wines under the strict rules of Manzanilla production. To do this, they acquired the last solera Bodegas Terry had with Maruja Manzanilla and set up 7 criaderas, in the most traditional Sanlucar style.
Maruja Manzanilla comes from a plot located in the city of Sanlúcar de Barrameda, at the mouth of the Guadalquivir river. A plot of the Palomino variety planted on limestone soils that are very resistant to dryness and very good at storing water. They use traditional agriculture and the harvest is carried out late.
Maruja Manzanilla ferments with native yeasts in a press in the winery itself. Alcohol is then added until it reaches an alcohol content of 15.5%. It is then added to the dynamic criaderas and soleras system. A total of 8 criaderas with only 8 to 10 bottlings per year, to encourage the longevity of the flor. It goes on sale with an average age of 8 to 9 years.
Maruja Manzanilla is created through faithful dedication to the Sanlucar tradition. An elegant, saline and very persistent Manzanilla that is true to its roots.
Juan Piñero is a traditional winery located in the town of Sanlúcar de Barrrameda in Cadiz. Founded in 1925, it started out as a supplier to Hidalgo-La Gitana. However, in 2016 they began bottling and selling their own wines under the strict rules of Manzanilla production. To do this, they acquired the last solera Bodegas Terry had with Maruja Manzanilla and set up 7 criaderas, in the most traditional Sanlucar style.
Maruja Manzanilla comes from a plot located in the city of Sanlúcar de Barrameda, at the mouth of the Guadalquivir river. A plot of the Palomino variety planted on limestone soils that are very resistant to dryness and very good at storing water. They use traditional agriculture and the harvest is carried out late.
Maruja Manzanilla ferments with native yeasts in a press in the winery itself. Alcohol is then added until it reaches an alcohol content of 15.5%. It is then added to the dynamic criaderas and soleras system. A total of 8 criaderas with only 8 to 10 bottlings per year, to encourage the longevity of the flor. It goes on sale with an average age of 8 to 9 years.
Maruja Manzanilla is created through faithful dedication to the Sanlucar tradition. An elegant, saline and very persistent Manzanilla that is true to its roots.
Real reviews from customers who have purchased this product
14334
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.
We are sorry, the quantity is limited to bottles per client.