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Wine WineType of grape
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Type of grape
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Production area
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WineWineType of grape-
Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
-
Merlot
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Moscatel
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Syrah
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Rueda
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El Priorat
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Ribeiro
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Port
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Toro
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Jumilla
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Burgundy
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El Bierzo
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Sparkling wineSugar level-
Sugar level
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Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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Nicolas Carmarans Maximus
2022
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.
Tasting notes Nicolas Carmarans Maximus 2022
Red wine Aged in wood Natural, Organic and Vegan.
| Fruity |
|
Spicy | |
| Young |
|
Barrel | |
| Light |
|
Body | |
About Nicolas Carmarans Maximus
Nicolas Carmarans Maximus is an ecological and natural barrel-aged red wine made by Nicolas Carmarans with the Fer Servadou native variety in Occitania (France).
After selling the cocktail bar he ran in Paris, Nicolas Carmarans left everything to dedicate himself to his great passion: wine. To do this, he moved to the Occitan town of Aveyron and began to produce natural wines under the local IGP Aveyron using local varieties like Fer Servadou and Negret de Banhars. As a result, he produces pure, elegant and deep wines.
Nicolas Carmarans Maximus comes from 40-year-old vines planted in clay soils with limestone bedrock. The team uses ecological agriculture without any herbicides or pesticides. Instead they use biodynamic formulas to maintain the natural balance of the terroir and the vine. The harvest is carried out manually at the optimum point of ripeness.
In the winery, the Nicolas Carmarans Maximus grapes undergo carbonic maceration in oak barrels for 10 days, with native yeasts, without temperature control and adding only 10 mg of SO2. The wine is then aged in barrels and bottled without filtering or clarifying.
Nicolas Carmarans Maximus is a natural red wine made using traditional carbonic maceration. With no added wine products, this is a fresh, light and very elegant wine.
| 2018 | Nicolas Carmarans Maximus 2018 is a smooth red wine with aromas of red berries, an earthy background and hints of pink pepper. On the palate it is very fresh, light and vibrant. A wine with marked tannins and a noticeable acidity. | |
Real reviews from customers who have purchased this product
Other bottles of Nicolas Carmarans
Nicolas Carmarans Josette 2022
Vin de France
(Occitanie)
- New
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.