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Picchioni Buttafuoco Solinghino

Picchioni Buttafuoco Solinghino

An Indispensable Ambassador of Oltrepò Pavese
Organic
Picchioni Buttafuoco Solinghino
75 cl.
2024
redeemGet €0.29 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
13.50%
Alcohol 13.50%
Lombardia
Production area Lombardia
DOC Oltrepò Pavese
Designation of Origin DOC Oltrepò Pavese
Picchioni
Winery Picchioni
Contains sulphites
Barbera, Croatina, Ughetta di Solinga
Varieties Barbera, Croatina, Ughetta di Solinga
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Picchioni Buttafuoco Solinghino 2024

Red wine Aged in concrete Organic. 6 meses en lagares antiguos.

Style Picchioni Buttafuoco Solinghino
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Pizzas, Rice dishes, White meats, Risottos, Pasta, Salads

About Picchioni Buttafuoco Solinghino

Recognizing that wine is an agricultural product that, akin to other foods we consume daily, has an impact on society, the Slow Wines movement emerged as an initiative advocating for a return to traditional practices in each wine region, with the aim of crafting wines of character and uniqueness. Moreover, all wineries included in this initiative commit themselves to the preservation of the environment, the health of the soil, and the biodiversity of the wine landscapes. One such affiliated winery is Andrea Picchioni, one of the rising stars of the Oltrepò Pavese appellation, in the region of Lombardy (Italy), who blends vibrancy, quality, and sustainability of the territory. Indeed, it has garnered multiple awards in the Slow Wine guide for maintaining a harmonious balance of organoleptic, territorial, and environmental values, achieving excellence.

One of its wines, Picchioni Buttafuoco Solinghino, was awarded Top Wine in 2020. This red is crafted from croatina, barbera, and ughetta grapes, sourced from organic vines planted in loose, stony soil. The vineyard is managed following ecological principles, and the grapes are handpicked at the optimal point of ripeness. Once at the winery, the grapes are destemmed and pressed, and the resulting must is left to macerate with the skins for 8 days. Subsequently, the wine is transferred to concrete vats for 6 months and then spends a few more months in the bottle before being released for sale.

It is the result of this passion for the terroir, for indigenous grape varieties, and for ancestral techniques that Picchioni Buttafuoco Solinghino was born. A wine that offers exceptional value for money, where Andrea Picchioni presents us with an unadulterated expression of the Oltrepò Pavese denomination.

 

2022

Picchioni Buttafuoco Solinghino 2022 unfurls in the glass a vibrant garnet hue with purple highlights. Its bouquet conjures an amble through the forest, with the scent of fresh blackberries, wild raspberries, and a hint of newly mown hay, complemented by a subtle whisper of rosehip. Upon tasting, it makes a forthright entrance, caressing the palate with its velvety texture and a welcoming warmth, all in perfect harmony. This red wine, with its fluid and cheerful profile, offers an honest and refined tasting experience.

Real reviews from customers who have purchased this product

€14.45 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.