Alejandro Bulgheroni is an illustrious Argentine entrepreneur, one of the wealthiest individuals globally, with his vast wealth primarily derived from the oil industry. It is a well-known fact that the affluent have an affinity for investment and taking risks (perhaps that's the secret to their success); in the case of Bulgheroni, vineyards and wines have become his secondary venture. The international group Alejandro Bulgheroni Family Vineyards has established a presence in various countries, including California, Argentina, and France. Nevertheless, despite his considerable wealth, Bulgheroni could not resist the allure of Italy, the charm of Tuscany, and its red wines, particularly the Brunello di Montalcino. Driven by his fervent passion, Bulgheroni acquired the winery Poggio Landi, and with its red Poggio Landi Brunello di Montalcino Riserva, he has become an essential part of the central Italian peninsula's esteemed wine producers.
Undoubtedly, Poggio Landi Brunello di Montalcino Riserva is a red wine that should not be overlooked. Originating from the sangiovese grape, from ancient vineyards in the town of Montalcino—one of the most significant terroirs in the world—this red is a reserve that has matured for 48 months in French oak barrels (18 months beyond the minimum required by the D.O.C.G. Brunello Riserva regulations). In total, Poggio Landi boasts 33 hectares of this varietal, spread across various areas (the hills of Montosoli, the San Paolo cru, La Crociona, and Torrenieri). All these are predominantly situated on clayey soils. However, despite the winery's assertions, this information should be taken with a grain of salt, as Montalcino is quite a unique area. Specifically, it is important to note that experts regard Montalcino as having one of the most complex and varied soil profiles in the world. Although no comprehensive study has been conducted, some producers have confirmed that they have identified at least 29 different soil types within their vineyards alone. This diversity is primarily due to two factors: on one hand, the collision of the European and African tectonic plates beneath Tuscany (resulting in accumulated land mass); on the other, the historical presence of the sea in Montalcino, where the waters have advanced and receded multiple times, creating an unusual mix and deposition of sediments.
Perhaps this is why the wines cultivated in this region possess such distinctive flavors. And, of course, it would be regrettable if this uniqueness were to be obscured by an inconsiderate production process. In Poggio Landi Brunello di Montalcino Riserva, all cultivation is organic, and every procedure is conducted with the utmost respect for both the wine and the environment. Poggio Landi Brunello di Montalcino Riserva undergoes natural fermentation, utilizing indigenous yeasts, for about two weeks before being racked into French oak barrels, where it will rest for several years. And that's it! Very little else is needed to savor this exquisite wine.
Beauty, after all, requires little embellishment, doesn't it? The same can be said for Poggio Landi Brunello di Montalcino Riserva.