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Springfield The Work Of Time

Springfield The Work Of Time

A classic South African red wine
Springfield The Work Of Time
75 cl.
2019
91 Atkin
redeemGet €0.80 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
14.50%
Alcohol 14.50%
Western Cape South Coast
Production area Western Cape South Coast
Robertson
Designation of Origin Robertson
Springfield Estate
Winery Springfield Estate
Contains sulphites
33% Cabernet Franc, 33% Merlot, 18% Cabernet Sauvignon, 16% Petit Verdot
Varieties 33% Cabernet Franc, 33% Merlot, 18% Cabernet Sauvignon, 16% Petit Verdot
75 cl.
Volume 75 cl.

Tasting notes Springfield The Work Of Time 2019

Red wine Aged in wood. 24 months in French oak barrels used.

Style Springfield The Work Of Time
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Legumes, Red meat

About Springfield The Work Of Time

Springfield The Work Of Time is a barrel-aged red wine from the Springfield Estate winery made with the Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot red varieties in Western Cape South Coast (South Africa).

Springfield Estate is a family winery that has been passed down generation to generation, since the Bruwer family arrived in the 16th century from the Loire Valley (France). Today, brothers Abrie and Jeanette are carrying the legacy that seeks the best expression of the excellent rocky terroirs to produce a concentrated and superior quality berry. Likewise, they intervene as little as possible in the winery to preserve the natural state of the grape itself.

Springfield The Work Of Time is made with a mixture of carefully selected classic red varieties planted in the local terroir. These are strains planted in calcareous and chalk soils that took 9 years to reach maturity. They care for the vines using conventional viticulture and the harvest is carried out at night, when the grapes are fully ripe.

When the Springfield The Work Of Time grapes reach the winery they cold macerate whole in open stainless steel tanks for 10 days. That is where alcoholic fermentation takes place with native yeasts for 3 weeks. Then the wine ages in first and second year oak barrels for 24 months. It is bottled without filtering, refining or stabilising.

Springfield The Work Of Time is a wine that, as the name suggests, is the result of passing time. A red wine that presents the typical South African complexity, elegance and structure.
2012 Springfield The Work Of Time 2012 is a concentrated red wine with aromas of red and black fruits, smoked notes and spicy touches. On the palate it is complex, with an excellent balance and a firm structure. It will age well in the bottle for up to 10 years.
2017
89 Suckling
2016
88 Suckling
2015
91 Suckling

Real reviews from customers who have purchased this product

€40.00 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.