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Stallmann-Hiestand Riesling Spätlese Trocken Tafelstein

Stallmann-Hiestand Riesling Spätlese Trocken Tafelstein

Dry Riesling, old vineyard and German precision
Stallmann-Hiestand Riesling Spätlese Trocken Tafelstein
75 cl.
2023
redeemGet €0.28 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
9.00%
Alcohol 9.00%
Rheinhessen
Production area Rheinhessen
PDO Rheinhessen
Designation of Origin PDO Rheinhessen
Stallmann-Hiestand
Winery Stallmann-Hiestand
Contains sulphites
100% Riesling
Varieties 100% Riesling
13.0
Service 13.0
75 cl.
Volume 75 cl.

Tasting notes Stallmann-Hiestand Riesling Spätlese Trocken Tafelstein 2023

White wine Aged in stainless steel.

Stallmann-Hiestand Riesling Spätlese Trocken Tafelstein 2023 envelops you with its freshness and allure. On the nose, it exudes intense aromas of apple and peach, transporting you to a fruity and refreshing setting. On the palate, it surprises with its power and minerality, subtly combining sweetness with balanced acidity, all leading to a pleasantly prolonged finish. The 2023 vintage has succeeded in capturing the essence of Riesling with its charming balance. This wine is recommended for those who wish to enjoy a white with character, where each sip is a celebration of freshness and elegance.

Style Stallmann-Hiestand Riesling Spätlese Trocken Tafelstein
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Seafood, White fish, Rice dishes, White meats, Vegetables, Spicy dishes

About Stallmann-Hiestand Riesling Spätlese Trocken Tafelstein

Working in a team is often one of those convenient phrases that appear in brochures and corporate speeches. In practice, there is almost always a leading figure and a supportive environment. However, at Stallmann-Hiestand, this concept is naturally reversed. The team is not a structure surrounding someone; it is the structure itself. And here, moreover, that team is a family. This time, the expression is not metaphorical.

Everything happens in Uelversheim, in Rheinhessen (Germany), within a house that not only functions as a winery but also serves as a living memory of the place. Beneath its walls lies a subterranean cellar around 250 years old, a space where the constant temperature reminds us that wine is an activity deeply rooted in time and generational continuity.

Werner Hiestand represents the generation that marked the turning point. He was the one who drove the transition from a mixed agricultural operation to a winery focused exclusively on wine, and he also went on to preside over the winegrowing organisation of Rheinhessen. Today, he maintains an active presence, especially in the vineyard and through direct engagement with the wine via tastings, but the daily operations no longer depend on him.

That role has been assumed by Christoph Hiestand, his son, educated at the University of Geisenheim. His responsibility encompasses the entire process, from fieldwork to the winery, where the prevailing idea is to intervene as little as possible to allow the origin to express itself with utmost clarity.
What makes this system work is not just the generational transition but also the way each role is distributed. Siglinde Hiestand, a wine-specialised journalist and Werner's wife, is the one who connects the winery with the outside world through tastings and events. Nora Hiestand, Christoph's wife, manages the economic and organisational aspects, ensuring the entire mechanism is viable.

The harvest is carried out manually, with strict selection already in the vineyard. In the winery, the process follows the same logic of restraint: gentle pressing, fermentations in stainless steel at low temperatures, and long durations that favour aromatic expression without losing tension. After fermentation, the wines remain in tanks on their fine lees, slowly refining, gaining texture without sacrificing definition or purity.

This way of working is clearly reflected in wines like Riesling Spätlese Trocken Tafelstein, originating from the Rhine terraces, in a vineyard with deep loess, limestone, and marl soils. There, everything begins in a natural balance between soil and climate and ends in a winery that avoids interfering more than necessary, allowing the wine to maintain its original identity.

In Stallmann-Hiestand Riesling Spätlese Trocken Tafelstein, there is no unnecessary weight or distracting sweetness. It is a riesling that leaves an impression of purity and a very uncommon sense of direction. 


 

2023

Stallmann-Hiestand Riesling Spätlese Trocken Tafelstein 2023 envelops you with its freshness and allure. On the nose, it exudes intense aromas of apple and peach, transporting you to a fruity and refreshing setting. On the palate, it surprises with its power and minerality, subtly combining sweetness with balanced acidity, all leading to a pleasantly prolonged finish. The 2023 vintage has succeeded in capturing the essence of Riesling with its charming balance. This wine is recommended for those who wish to enjoy a white with character, where each sip is a celebration of freshness and elegance.

Real reviews from customers who have purchased this product

€14.15 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.