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Organic
Sumarroca Brut Reserva

Sumarroca Brut Reserva

A fruity and very versatile cava
Organic
Sumarroca Brut Reserva
75 cl.
2023
redeemGet €0.30 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
12.50%
Alcohol 12.50%
Catalonia
Production area Catalonia
Cava
Type of sparkling wine Cava
Sumarroca
Winery Sumarroca
Cava, Wine
Contains sulphites
42% Macabeo, 29% Parellada, 22% Xarel·lo, 7% Chardonnay
Varieties 42% Macabeo, 29% Parellada, 22% Xarel·lo, 7% Chardonnay
7.0
Service 7.0
75 cl.
Volume 75 cl.

Electronic label

Tasting notes Sumarroca Brut Reserva 2023

Cava Brut Organic. 24 months in bottle.

Sumarroca Brut Reserva 2023 is a sparkling wine that presents itself with a pale yellow hue, hinting at its fresh and elegant character. On the nose, it blends the juiciness of the base wine's fruit with delicate pastry nuances that caress rather than dominate, a subtle nod to its two years of ageing. On the palate, the freshness persists, accompanied by a fine bubble that caresses the palate, leaving a fruity and harmonious finish, perfect for celebrating any occasion with a touch of sophisticated simplicity.

Style Sumarroca Brut Reserva
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Aperitif, White meats, Seafood, Rice dishes

About Sumarroca Brut Reserva

Sumarroca Brut Reserva is a cava produced by the winery Sumarroca in D.O. Cava.

Sumarroca Brut Reserva is made with selected grapes from the varieties Maccabeu, Xarello, Parellada and Chardonnay. The process starts with the settling process to get rid of the suspended particles. Then, the fermentation takes place at 15ºC for 3 weeks. Once the grapes have fermented, the assembly takes place, with different proportions of the four varieties.

So that the 2nd fermentation takes place in the bottle, they add a small amount of sugar and selected yeasts. Then, the bottling (tirage) is carried out, placing the bottles in the cava horizontally or in stacks. As a result, there will be a small increase in the alcoholic strength of the wine. This way, the pressure will increase up to 6 atmospheres.
Once the fermentation has ended, the bottle will rest for its ageing (crianza), in contact with the sedimented lees, for a minimum of 2 years. During this time, it will acquire the optimal organoleptic features of a high-quality cava.
After this time, these sediments (the yeasts from the 2nd fermentation) will be decanted to the neck of the bottle, which will be pointing down. Then, the disgorgement will take place to remove the sediments from the neck of the bottle, adding a small amount of liqueur d’expédition and finally closing it with a top-quality cork.

2023

Sumarroca Brut Reserva 2023 is a sparkling wine that presents itself with a pale yellow hue, hinting at its fresh and elegant character. On the nose, it blends the juiciness of the base wine's fruit with delicate pastry nuances that caress rather than dominate, a subtle nod to its two years of ageing. On the palate, the freshness persists, accompanied by a fine bubble that caresses the palate, leaving a fruity and harmonious finish, perfect for celebrating any occasion with a touch of sophisticated simplicity.
2022 Soft, thin and elegant post and lasting taste dry.

Straw with greenish reflections, with excellent transparency and fluidity. Presence of beads of fine bubbles forming a persistent crown on the surface of the glass.

Sharp aroma with light notes of yeast, due to the raising of at least 2 years.
2022
86 Parker
91 Peñín

Real reviews from customers who have purchased this product

€15.20 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.