Free shipping and a free corkscrew for first orders over €99 with the code BEM-VINDO

Decántalo
Contact
Natural
Ventisquero Tara Pinot Noir

Ventisquero Tara Pinot Noir

A little gem with a significant saline influence
Natural
Ventisquero Tara Pinot Noir
75 cl.
2020
93 Decántalo
93 Suckling
redeemGet €0.81 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
13.50%
Alcohol 13.50%
Atacama
Production area Atacama
Valle de Huasco
Designation of Origin Valle de Huasco
Viña Ventisquero
Winery Viña Ventisquero
100% Pinot Noir
Varieties 100% Pinot Noir
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Ventisquero Tara Pinot Noir 2020

Red wine Aged in wood Natural and Respectful agriculture. 24 months in French oak barrels used.

Style Ventisquero Tara Pinot Noir
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Red meat

About Ventisquero Tara Pinot Noir

Ventisquero Tara Pinot Noir is a natural, wood-aged red wine made by Viña Ventisquero with the Pinot Noir variety in the Huasco Valley, in the Chilean region of Atacama.
 
Viña Ventisquero is a young winery based in the Maipo Valley but with estates in the Casablanca Valley and Apalta Valley as well. Felipe Tosso, who runs the winery, uses a young but experienced team to produce very personal and characterful wines based on a detailed study of the various soil types. This is a significant work that, in a very short time, has earned him an international reputation. 
 
Ventisquero Tara Pinot Noir comes from vineyards planted in calcareous soils with alluvial stone at the edge of the Huasco River. These vines are characterised by their daily influence from the “camanchaca”, a dense mist from the Pacific that lies 20 km from the Atacama desert and provides the humidity they need to ripen properly. The vines are cultivated using environmentally friendly agriculture and the harvest is carried out manually when the grapes reach optimum ripeness. 
 
In the winery, the Ventisquero Tara Pinot Noir grapes are first cold macerated for 5-7 days. They are then pressed by foot and the must is naturally fermented with native yeasts and aged in used 228-litre French oak barrels for 24 months. Once the wine is ready, it is bottled without clarification or filtering. 
 
Made in the Atacama desert, Ventisquero Tara Pinot Noir is a wine with a significant saline touch from the sea and the soil. A surprisingly deep, intensely mineral Pinot Noir. 
 
2016
Ventisquero Tara Pinot Noir 2016 is a smooth red wine with complex aromas of ripe red fruit, notes of undergrowth and a mineral background. On the palate it is intense, vibrant and markedly saline. A wine with a crisp acidity, firm tannins and a good structure that lasts until the end. 
 
 
2020
93 Suckling
2016
94 Parker

Real reviews from customers who have purchased this product

€40.35 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.