Gastronomy, much like fine wine, is the result of the most peculiar combinations. To achieve this, it is essential to have an in-depth understanding of each ingredient and to know how to blend them at their optimal point. This is precisely what Eva Clüsserath, known as the Queen of Mosel, excels at. She is a new-generation winemaker who has dedicated her life to the family winery, dating back to 1620, and today, thanks to her dedication and passion, it stands as an international benchmark in the crafting of precise white wines.
Eva is renowned for her incredible ability to comprehend the vineyards that line this iconic tributary of the Rhine. A clear example of her gift is reflected in Ansgar Clüsserath Vom Schiefer Riesling Trocken. This wine serves as the gateway to the fascinating world of Mosel's steep slopes. The grapes hail from two distinct soils: Trittenheimer Altärchen, primarily composed of slate, which results in more fruity wines, and Rosengärtchen, with clay soils, contributing a more robust structure. The combination of these two terroirs results in a captivating Riesling, with an enveloping lightness and a delicate minerality that transports you directly to the slopes of Mosel.
In its creation, the vineyard is cultivated according to ecological principles and the grapes are meticulously handpicked. Then, in the winery, they are gently pressed and fermented with native yeasts in traditional Mosel barrels. Finally, the wine rests on the lees for several months, imparting a rich texture and unique complexity.
The result is Ansgar Clüsserath Vom Schiefer Riesling Trocken, a wine that not only reflects the magic of the vineyards but also Eva Clüsserath's profound commitment to the land, tradition, and excellence. A true masterpiece of Mosel viticulture!