At Terrevive, each bottle is a nod to tradition that challenges the industry: Bergianti No Autoclave Rosso celebrates the authenticity of lambrusco made in the traditional manner, with bottle fermentation and without autoclave (Charmat or Martinotti method), creating a sparkling wine that is vibrant, genuine, and remarkable. Each sip serves as a reminder that speed and standardisation are not always superior, and that patience and respect for nature reveal unique nuances.
Since 2008, the Bergianti family has been tending the land of Gargallo di Carpi (Emilia-Romagna, Italy) with passion and a profound respect for the biodynamic method. Their vineyards are a living ecosystem, where the land, plants, animals, and people coexist in harmony. Here, lambruscos are not mere wines, but protagonists of a narrative that intertwines tradition, biodiversity, and the dedication of generations who cultivate each vine with care and diligence.
Bergianti No Autoclave Rosso combines the lambrusco varieties salamino and Sorbara with a hint of pignoletto, undergoing spontaneous fermentation with native yeasts. Aged for six months in cement and twelve in the bottle, it retains its freshness and liveliness, with aromas of red fruits, delicate citrus notes, and a vertical, expressive finish. The bottle aging enhances its complex and elegant character, making each glass a journey full of emotions.
To enjoy Bergianti No Autoclave Rosso is to immerse oneself in the living tradition of Emilia-Romagna: a virtually handcrafted, intense, and fresh lambrusco, perfect for accompanying appetisers, traditional dishes, and shared moments that deserve to be remembered. Each bottle is a tribute to the art of authenticity and the pleasure of well-crafted wine, a wine that speaks of land, history, and passion.