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Wine WineType of grape
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Type of grape
- Pedro Ximénez
- Verdejo
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- Chardonnay
- Mencía
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Production area
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WineWineType of grape-
Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
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Merlot
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Moscatel
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Syrah
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Rueda
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El Priorat
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Ribeiro
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Port
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Toro
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Jumilla
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Burgundy
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El Bierzo
WineAging-
Aging
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Young wine
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Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
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Sparkling wineSugar level-
Sugar level
- Champagne Brut
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Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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Bufadors Vinya del Rascarà Brut Nature
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.
Tasting notes Bufadors Vinya del Rascarà Brut Nature 2019
Corpinnat Brut Nature Natural and Organic. 57 months in bottle.
| Dry |
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Sweet | |
| Fruity |
|
Creamy | |
| Short ageing |
|
Long ageing | |
About Bufadors Vinya del Rascarà Brut Nature
When Tom Mata, third generation of the Recaredo winery and president of Corpinnat, decided to set up a new personal project with his wife Encarna Castillo, he did so with a purpose that goes beyond money making. A risky, innovative and creative approach that stems from the restlessness of its leaders where, with a very limited production, they have made their dream come true; creating a high-end natural sparkling wine aged for 5 years.
To do this, they work under the name Bufadors and are part of the Corpinnat collective brand, cultivating a 3-hectare plot of clay-limestone soil planted in 1999. These are Xarel·lo vines located in Sant Sadurní d'Anoia (Penedès) and grown organically using biodynamic treatments that keep the intrinsic qualities of the vineyard intact. When the grapes reach optimum ripeness, they are harvested and selected by hand ready for vinification. Following the Champenoise method, the base wine is fermented with native yeasts in stainless steel tanks and the second fermentation in the bottle is carried out with overripe grape must from the same vineyard. No sulphur or other oenological additives are used and the wine is aged on its lees for 5 years in the cellar. Finally, disgorgement is carried out in the old style, i.e., by hand.
Rare and delicious, Bufadors Vinya del Rascarà Brut Nature reflects a work philosophy that spares no time, commitment or dedication. The expertise of one of the great sparkling wines producers using the champenoise method, who has understood how to defend his land and honour his origins better than anyone, and who now highlights this in his most personal project.
| 2017 | Bufadors Vinya del Rascarà Brut Nature 2017 is a complex sparkling wine of which there are only 2,185 bottles. It has a fine bouquet of white fruit and citrus accompanied by saline notes. On the palate it is crisp, precise and elegant. A very pure Corpinnat with a silky texture and a long, mineral finish. |
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Real reviews from customers who have purchased this product
Other bottles of Bufadors
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.