Free shipping and a free corkscrew for first orders over €99 with the code BEM-VINDO

Decántalo
Contact
Vegan
Natural
Denavolo Dinavolino

Denavolo Dinavolino

An orange wine on lees
Vegan
Natural
Denavolo Dinavolino
75 cl.
2022
redeemGet €0.46 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
11.50%
Alcohol 11.50%
Emilia-Romagna
Production area Emilia-Romagna
Vino da Tavola
Designation of Origin Vino da Tavola
Denavolo
Winery Denavolo
25% Malvasia di Candia Aromatica, 25% Marsanne, 25% Ortrugo, 25% Other White varieties
Varieties 25% Malvasia di Candia Aromatica, 25% Marsanne, 25% Ortrugo, 25% Other White varieties
10.0
Service 10.0
75 cl.
Volume 75 cl.

Tasting notes Denavolo Dinavolino 2022

Orange wine Skin Contact Natural and Vegan.

Style Denavolo Dinavolino
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Aperitif, White meats, Smoked foods, Rice dishes

About Denavolo Dinavolino

Denavolo Dinavolino is a natural white wine made from Ortugo, Malvasia di Candia, Marsanne and another forgotten variety. It is a wine from Emilia-Romagna and is produced by the Denavolo winery.

Denavolo is a small winery that has adopted the name of the mountain that presides over it, in Emilia-Romagna near the Apennines. It is run by Giulio Armani, wine theorist and scholar. Its vineyards are between 350 and 600 metres high and between all the plots cover 5 hectares. The winery produces about 20,000 bottles a year.

Denavolo Dinavolino comes from the winery’s lower vineyards. The grapes are harvested with an alcohol potential of about 11.5%, so that the must is quite acidic and allows Armani to produce without adding sulphites to the wine, since the acidity protects it significantly.

Denavolo Dinavolino is a white that is made like most reds are, giving rise to what is commonly called orange wine. When it arrives in the cellar grapes are destemmed and pressed to release the must. It is then vatted, and the must ferments with native yeasts, in contact with the skins. The must-wine macerates with the grape skins for a few months, even after the fermentation ends. It then undergoes aging on lees in stainless steel tanks, and lastly the wine is bottled unfiltered.

Denavolo Dinavolino is a natural white macerated with skins and aged on lees. Its peculiar method of preparation makes it a complex, voluminous and fresh wine.
2017 Denavolo Dinavolino 2017 is a floral and fruity wine, with pleasant mineral and herbaceous notes. Apple, peach and citrus touches can be detected, as well as orange flowers and slightly spicy hints. On the palate it is fresh, energetic and dynamic, with memories of what is perceived in the nose and intense mineral aromas.

Real reviews from customers who have purchased this product

€23.05 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.