In 2013, she discovered the A.O.C. Morgon during a tasting session with friends. By 2015, she had already acquired ownership of five hectares in this central area of Beaujolais (to the south of the Côte d'Or). Today, she stands as one of the most influential figures, spearheading a revolution aimed at unveiling the full potential this central-eastern region of France has to offer. Since then, throughout these years, this ski enthusiast has only donned her ski pants to prune her vineyards. Indeed, Mee Godard prefers to be directly involved in the action.
Adopting a biodynamic approach, Mee Godard has secured her position among the most esteemed winemakers of the region. Her success is not a matter of luck, but the result of dedication and hard work. It's not easy to contend with the hailstorms or the sudden downpours that occasionally besiege this area, causing irreversible damage to the vineyards. Mee Godard has faced such adversities, yet like a Phoenix, she has managed to recover, emerging as one of the most exciting producers of the moment.
Domaine Mee Godard Corcelette AOC Morgon Tinto is named after Corcelette, the lieu-dit within the A.O.C. Morgon where Godard cultivates 2.3 hectares of gamay. This area is one of the largest and most compelling, with its predominantly granitic soils on which the gamay grape expresses its most delicate nuances. Specifically, this variety, which pre-phylloxera extended across France, ripens early, producing a thin skin and high yields. This latter point is crucial, as green harvesting or pruning is an essential step in achieving a balance between quantity and quality. The harvest for Domaine Mee Godard Corcelette AOC Morgon Tinto is carried out by hand, in 35-kilogram boxes, to ensure the bunches arrive in optimal condition at the winery.
The grapes of Domaine Mee Godard Corcelette AOC Morgon Tinto are meticulously selected and undergo an extended maceration period of about 16 days. This is a pivotal phase where Mee Godard breaks away from tradition, revealing a new aspect of this red variety. Domaine Mee Godard Corcelette AOC Morgon Tinto ferments and, once completed, is aged for at least one year in barrels and other vessels (such as cement). This represents the second cornerstone of Mee Godard's work ethic, always seeking extended aging periods, allowing the wine ample time to express its terroir and develop its unique identity. Pure ambition and exacting standards.