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García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica

García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica

Everything You've Always Wanted to Know About Ungrafted Vineyards but Were Too Afraid to Ask
García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica
75 cl.
2023
93 Atkin
redeemGet €0.25 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
13.50%
Alcohol 13.50%
Castilla La Mancha
Production area Castilla La Mancha
VT Castilla
Designation of Origin VT Castilla
Garcia de Lara
Winery Garcia de Lara
Contains sulphites
100% Airén
Varieties 100% Airén
75 cl.
Volume 75 cl.

Tasting notes García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica 2023

White wine Barrel fermented. 12 months on lees in the barrel.

Style García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Foie-gras, Salads, Spicy dishes , Seafood, Aperitif, White fish, White meats, Sushi, Spicied dishes

About García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica

If you have always wanted to explore and savour everything a free-standing vineyard has to offer, this is your chance. Don't miss out on García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica!
 
Pure airén grape. You will never have encountered anything comparable to this rendition of the native Manchegan variety presented by the García de Lara family. With over a century of history, this company—founded in 2017—returns to the family vineyards (some dating back to the 17th century) to revive traditional wines, but crafted with the most modern methods, techniques, and equipment. Nothing will compare to the first sip of García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica, where you can discover Villalobillos, the estate where the clusters of this white wine are cultivated. This plot, spanning about 284 hectares, was purchased by an ancestor of the family in the 17th century, and today, there is a dedicated effort not only to recover but also to maintain what was planted back then. With considerable luck, the García de Lara family has preserved these white vines, planted in 1935, which survived phylloxera without grafting, allowing continued enjoyment of García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica. All of these can be found in the upper part of the estate, at an altitude of approximately 708 meters, on stony and limestone soils.
 
And not much more is needed to achieve excellent results with García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica. Despite the extensive renovation of the winery, where the facilities have been modernised, García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica continues to be harvested manually to ensure the grapes arrive in the best possible condition for vinification. Upon entering the winery, García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica is destemmed and gently pressed, obtaining the free-run juice. This liquid, of the highest quality, is the first juice obtained after pressing, being very delicate and clean. Similarly, if the necessary clarity and cleanliness are not achieved, García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica is left to rest for a while in the cold. This process is known as static settling, where low temperatures help the suspended substances to settle at the bottom of the tank, leaving the must completely clear. Only in this way will García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica be perfect to begin barrel fermentation. Finally, after approximately one month, García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica will begin its ageing on lees, a process that will last for a year. During this time, for the first six months, bâtonnage and stirring of García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica will be essential.
 
More than just a wine, García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica is the answer to all your questions. The perfect way to satisfy your curiosity.
 
2021

García de Lara Finca Villalobillos Airén Pie Franco Fermentado en Barrica 2021 is a white wine that impresses with its lightness and vivacity. On the nose, it unveils an enchanting bouquet with distinct notes of green apple and citrus, complemented by a delicate floral undertone. On the palate, it is smooth and harmoniously balanced, with a zesty acidity that accentuates its aromatic profile and ensures a crisp, lingering finish. Perfect for savoring during any laid-back moment.
2022
90 Parker
90 Peñín
2021
90+ Parker
90 Peñín

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€12.60 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.