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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
The Chinuri grape variety, native to Georgia, is renowned for its role in crafting the traditional sparkling wine known as 'Georgian sparkling'. Cultivated in the Kartli region, it yields fresh and vibrant wines with notes of green apple and a refreshing acidity. This variety imparts elegance and complexity to the wine, excelling in the production of distinctive sparkling wines.
The Chlori grape variety is a gem of the Greek wine regions, especially in Santorini. Primarily used to produce fresh white wines, it is noted for its vibrant acidity and delicate citrus aromas. This variety imparts a distinctive minerality and a slightly saline touch, reflecting its volcanic origin. Ideal for pairing with fish and seafood.
The Ciliegiolo variety is renowned for its ability to produce fresh and fruity red wines, primarily in Italy's Tuscany region. These wines often possess a smooth flavor, with cherry notes and a hint of spice. Although sometimes used in blends, it shines on its own in young and light wines, perfect for enjoying with a casual meal or a relaxed afternoon.
Cinsault is a versatile grape, primarily cultivated in the south of France, that excels in the production of fresh and light rosé wines. These wines often exhibit notes of red fruit, such as strawberries and cherries, and a refreshing acidity. Their smooth and fragrant character makes them perfect for enjoyment in warm climates.
Clairette is a traditional white grape from southern France, particularly in the Rhône Valley. It is primarily used for fresh and fruity white wines, characterized by their delicate acidity and citrus notes. It is also involved in some sparkling wines, adding lightness and a floral touch that delights the palate.
The Coda di Volpe is a white grape variety predominantly cultivated in the Campania region of Italy. Renowned for its ability to retain acidity, it yields fresh and vibrant wines, ideal for young whites. These wines typically offer notes of citrus fruits and peach, making them a refreshing and distinctive choice.
The Cortese variety, predominant in the Piedmont region of Italy, is renowned for producing fresh and elegant white wines. Gavi is the most distinguished, characterized by its delicacy, citrus notes, and vibrant acidity. This wine is ideal for pairing with seafood and light dishes, highlighting its refreshing and versatile nature.
The Croatina variety is a red grape that thrives in northern Italian regions such as Lombardy and Emilia-Romagna. This grape is predominantly used in the production of red wines, delivering intense and fruity flavors with hints of cherry and plum. Its wines are typically structured and tannic, making them ideal for pairing with hearty dishes.
Dolcetto is a grape variety native to Piedmont, Italy, primarily used to craft fresh and approachable red wines. These wines are notable for their dark fruit aromas and a slightly bitter finish. They are highly valued for their fruity character and their versatility in pairing with a wide range of dishes.
The Dona Blanca variety is a hidden gem of Spanish viticulture, predominantly grown in the regions of Galicia and León. It is primarily used to craft fresh, aromatic white wines renowned for their delicate floral and fruity notes. This grape imparts smoothness and structure, delivering a refreshing and unique experience.
Dona Branca is an uncommon white grape variety, primarily cultivated in the Galicia region of Spain. It is renowned for producing fresh and fruity white wines, with subtle citrus and floral notes. These wines typically possess good acidity, making them vibrant and highly refreshing.
The Erbaluce grape variety, predominantly cultivated in the Italian region of Piedmont, is the key to crafting fresh and vibrant wines. Renowned for its acidity and citrus notes, it is primarily used in the production of white and sparkling wines, noted for its ability to age well and provide a unique aromatic profile.
