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Grape varieties
There are said to be about 10,000 different grape varieties in the world. Learn about the most outstanding varieties for making wine and the wines they result in.
Grolleau is a red grape variety native to the Loire Valley in France, renowned for producing fresh and light rosé wines. These wines are distinguished by their notes of red fruits and vibrant acidity, making them ideal for enjoyment on sunny days. Grolleau imparts a fruity and refreshing character, making it perfect for young and easy-drinking wines.
Grolleau Gris is a unique and lesser-known grape, primarily cultivated in the Loire Valley of France. It is mainly used to craft fresh and vibrant rosé wines. Grolleau Gris wines are distinguished by their notes of citrus and stone fruits, with a refreshing acidity that makes them perfect for summer enjoyment.
The Groppello grape variety, predominantly cultivated in the Lombardy region of Italy, gives rise to fresh and elegant red wines. These wines typically have a medium body, offering aromas of red fruits with a spicy hint. Ideal for enjoying young, they showcase the vibrant and approachable Italian character at its best.
The Gros Manseng grape variety is renowned in the southwest of France, particularly in the Jurançon region. It is ideal for white wines, imparting a vibrant acidity and notes of tropical fruit. Its wines are known for their freshness and a hint of sweetness, making them perfect to pair with appetizers or desserts.
Grüner Silvaner is a grape variety mainly cultivated in German regions, renowned for producing refreshing and balanced white wines. These wines often exhibit notes of green apple and fresh herbs, with moderate acidity that makes them versatile. Ideal for pairing with light and fresh dishes.
Grüner Veltliner is a predominant white grape in Austria, renowned for producing fresh and vibrant wines. Ideal for crafting white wines, this variety offers notes of green apple, lemon, and a hint of spice. It is known for its versatility and ability to complement a wide array of dishes, from fish to more spiced cuisines.
The Hondarrabi Beltza, predominantly cultivated in the Basque Country, yields the distinctive red txakoli wine. This grape imparts freshness and a delicate fruity touch, resulting in a light and vibrant wine, perfect for those seeking something unique. Its acidity and herbal notes pair perfectly with local dishes and seafood.
Hondarrabi Zuri is the standout variety in the production of Txakoli, a fresh and vibrant white wine. Predominant in the Basque Country, this grape brings a refreshing acidity and citrus notes, making it an ideal choice for those seeking authenticity in every glass. Its unique character makes it perfect for pairing with seafood.
Hondarrabi Zuri Zerratie is a white grape variety primarily grown in the Basque Country region, and it plays a crucial role in the production of Txakoli. This wine is characterized by its freshness and vibrant acidity, with citrus and floral notes that reflect the Atlantic character of its place of origin.
The Hondarribi Zuri Zerratia variety is a gem of the Basque Country, renowned for its role in the production of Txakoli. These wines are fresh and vibrant, with a refreshing acidity and citrus notes. Perfect for pairing with seafood, their unique character stems from the coastal influence, which imparts a distinctive personality to every bottle.
The Incrocio Manzoni is a distinctive Italian grape that thrives in northeastern Italy, particularly in the Veneto region. Renowned for its aromatic and crisp white wines, this variety presents fruity and floral notes. Ideal for young whites, its perfect balance between acidity and body makes it a refreshing and versatile choice.
The Inzolia variety stands out in Sicily and is highly regarded for its fresh and aromatic white wines. It is primarily used in the production of dry wines, characterized by citrus and white fruit notes. Its uniqueness lies in its ability to impart smoothness and a subtly almond-like touch to the wine, resulting in a refreshing and delightful experience.
