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Organic
Mascorrubí Aixart

Mascorrubí Aixart

A White Grenache with remarkable elevation and character
Organic
Mascorrubí Aixart
75 cl.
2023
redeemGet €0.27 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
13.50%
Alcohol 13.50%
Catalonia
Production area Catalonia
D.O. Catalunya
Designation of Origin D.O. Catalunya
Heredad Mascorrubí
Winery Heredad Mascorrubí
Other sparkling wines, Pet-Nat, Wine
Contains sulphites
100% Garnacha Blanca
Varieties 100% Garnacha Blanca
10.0
Service 10.0
75 cl.
Volume 75 cl.

Tasting notes Mascorrubí Aixart 2023

White wine Aged in wood Organic. 4 meses en barricas de roble.

Style Mascorrubí Aixart
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
White fish, Rice dishes, White meats, Cured cheeses, Pasta

About Mascorrubí Aixart

His name is instantly linked with the realms of technology and connectivity. Ernest Pérez-Mas is the chairman and founder of Parlem Telecom, the Catalan operator that champions a model rooted in proximity and commitment to the region. Yet, the same spirit of connectivity that drives his company extends beyond the digital realm. For several years, Ernest has also sought to connect with the land, and he has done so with genuine passion.

In 2013, he took a bold and rather unusual step. He acquired vineyards in the Pla de Manlleu, a high-altitude area of Penedès (Catalonia), with significant potential for crafting unique wines. “I seek authenticity, proximity, and differentiation,” he declares. Thus, Mascorrubí was born, a wine project committed to organic farming, respect for the environment, and the revival of native varieties such as montònega (a type of parellada) and sumoll.

Among the gems produced on this estate is Mascorrubí Aixart, a single-varietal garnacha blanca sourced from vineyards situated over 500 metres above sea level, on clay-limestone soils that contribute freshness, tension, and structure to the wine. The cultivation is entirely organic, and the harvest is conducted manually, with meticulous selection of each bunch.

The winemaking process begins with an 8-hour pre-maceration at 15°C, allowing the must to maximise its aromatic potential. Fermentation occurs slowly and at a low temperature—never exceeding 16°C—to preserve all the freshness, subtlety, and elegance inherent to the variety. The wine is subsequently refined for four months in French oak barrels, which imparts roundness, creaminess, and a subtle yet profound complexity.

Mascorrubí Aixart is an expression of the landscape and a philosophy of wine-making. A characterful white, crafted with care and without haste, it reflects both the richness of the terroir and the vision and sensitivity of its creator.

2022

Mascorrubí Aixart 2022 is a white wine that captivates with its subtlety and enchanting aromas. Upon bringing it to the nose, you will perceive a welcoming blend of freshly baked pastries with brioches and a hint of anise, all set against a backdrop of candied fruits like dried apricot. On the palate, its entry is broad and silky, filling every corner with its structure and density. Its vibrant freshness balances the ensemble, offering a lingering and memorable finish. Ideal for those seeking a white wine with complexity.

 

Real reviews from customers who have purchased this product

€13.50 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.