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Michelini i Mufatto El Rapolao

Michelini i Mufatto El Rapolao

A red wine full of fruit, delicacy and freshness
Michelini i Mufatto El Rapolao
75 cl.
2019
94 Parker
redeemGet €1.38 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
12.30%
Alcohol 12.30%
Castilla y León
Production area Castilla y León
D.O. Bierzo
Designation of Origin D.O. Bierzo
Michelini i Mufatto
Winery Michelini i Mufatto
Contains sulphites
100% Mencía
Varieties 100% Mencía
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Michelini i Mufatto El Rapolao 2019

Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels used.

Michelini i Mufatto The Rapolao 2019 is a smooth red. The nose is intense, with aromas of blackberries, black cherries, liquorice and balsamic notes. The palate is deep and intense, with round and structured tannins. Balanced with a saline core. Long finish.

Style Michelini i Mufatto El Rapolao
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
White meats, Red meat

About Michelini i Mufatto El Rapolao

Michelini i Mufatto El Rapolao is a wood-aged red wine made by Michelini i Mufatto with the native Mencía variety in the D.O. Bierzo (Castilla y León).
 
Andrea Mufatto and Gerardo Michelini are two Argentine winemakers who crossed the pond having been seduced by the soils of Ozuela, a small village in the Bierzo region with mostly forgotten vineyards. So, with the aim of reflecting the maximum expression of the terroir, Michelini and Mufatto, together with local winemaker Javier González, cultivate native varieties and produce pure, fresh and easy-to-drink wines. 
 
Michelini i Mufatto El Rapolao comes from a 6.7 hectare site that is divided into different recovered plots in Valtuille de Abajo with 60-year-old vines planted in clay and schist-rich soils. The vines are cultivated using organic agriculture and organic treatments, and the harvest is carried out manually when the grapes reach optimum ripeness. 
 
In the winery, the Michelini i Mufatto El Rapolao grape clusters ferment whole and spontaneously in clay amphorae, followed by 3 months of maceration. After pressing, the wine is aged in second and third use oak barrels. 
 
Michelini i Mufatto The Rapolao was made with the aim of expressing the area in the purest way. A wine that is full of fruit, delicacy and freshness. 
 
2019

Michelini i Mufatto The Rapolao 2019 is a smooth red. The nose is intense, with aromas of blackberries, black cherries, liquorice and balsamic notes. The palate is deep and intense, with round and structured tannins. Balanced with a saline core. Long finish.
2018 Michelini i Mufatto El Rapolao 2018 is a supple red wine, suffused with intense aromas of ripe red fruit and delicate hints of spice. On the palate, it is refined, ethereal, and exceedingly graceful. A wine characterized by its luminous acidity and eminently quaffable nature.
2019
94 Parker
2018
95+ Parker

Real reviews from customers who have purchased this product

€68.85 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.