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Organic
Biodynamic
La Coma d'en Romeu

La Coma d'en Romeu

A generous and very friendly Garnacha
Organic
Biodynamic
La Coma d'en Romeu
75 cl.
2023
98 Parker
redeemGet €3.44 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
14.50%
Alcohol 14.50%
Catalonia
Production area Catalonia
D.O.Q. Priorat
Designation of Origin D.O.Q. Priorat
Ester Nin
Winery Ester Nin
Pet-Nat, Wine
Contains sulphites
100% Garnacha Tinta
Varieties 100% Garnacha Tinta
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes La Coma d'en Romeu 2023

Red wine Aged in wood Biodynamic and Organic. 16 months in French oak barrels used.

Style La Coma d'en Romeu
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Charcuterie, Red meat

About La Coma d'en Romeu

La Coma d'en Romeu is a red wine produced by the winery Familia Nin-Ortiz in Porrera, D.O.Q. Priorat.

The winery Familia Nin-Ortiz is formed by Ester Nin and Carles Ortiz, two people who are in love with the steep slate hillsides of the Priorat and the biodynamic agriculture.

In 2004 Ester Nin took over the technical management of Clos Erasmus, at the same time as she began to make her own wines in the same winery, Clos i Terrasses.

Their philosophy is to produce wines that express the terroir and the climate, with utmost respect for the vineyard and its surroundings. This is why they cultivate all their farms organically under the parameters of biodynamics.

La Coma d'en Romeu is a wine made from Grenache, from old vines of the farm La Coma d’en Romeu, which was acquired by Familia Nin-Ortiz, and which has been cultivated biodynamically for over 5 years. This farm is located near Porrera, at 400 metres of altitude, on very steep hillsides, planted on licorella soils. Of the 11 hectares of the farm, only 1.5 are cultivated with vines, in this case, with Grenache.

Harvesting is carried out manually, selecting the grapes in the vineyard and in the winery.  After cold maceration of 4-5 days, the whole bunches ferment with local yeasts in 3000-litre Allier oak vats for approximately 15 days. Once the alcoholic fermentation has ended, the wine goes through the saignée and the skins are slightly pressed. This wine is aged in used 600-litre oak barrels for 16 months.

2021
La Coma d'en Romeu is an aromatic red wine. On the nose, it presents notes of wild herbs and flowers (thyme, rosemary, lavender) accompanied by spicy and earthy aromas. On the palate, it has a very pleasant texture. A very well-balanced red wine, distinctly Mediterranean.
 
2016 Nit de Nin La Coma d'en Romeu 2016 is an intense, balanced wine with a lot of personality. A vintage that is highly expressive on the nose, and with a great deal of volume and harmony on the palate.
2023
98 Parker
2022
97 Parker
2021
98 Parker
2020
99 Parker
2019
98 Parker
2018
98 Parker
2017
98+ Parker
2016
99 Parker
2015
98 Parker

Real reviews from customers who have purchased this product

€172.15 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.