If you have already heard of Burgenland, you know that this Austrian region is at the forefront of wine trends. Renowned for its reds, Burgenland has become a fertile ground for fresh and surprising offerings. This is where Nittnaus comes into play, a family-owned winery with over 300 years of history, located in the heart of Gols.
Today, the winery is managed by the brothers Hans Michael and Andreas Nittnaus, supported by their parents, Hans and Christine. Together, they blend tradition with a modern vision, fully exploiting the unique climate near Lake Neusiedl and the fertile soils of the region to craft wines distinguished by their quality and character.
Their Nittnaus Riesling Selection is the perfect testament that a white wine can steal the spotlight even in a land of reds. It thrives in sandy, gravelly, and limestone soils, imparting a distinctive freshness and minerality. The harvest is conducted at the precise point of ripeness, and the grapes are swiftly transported to the press for a gentle pressing that respects the fruit's delicacy.
Before fermentation, the must is clarified with care, ensuring a clean and controlled start. Fermentation takes place in stainless steel tanks—no wood involved—allowing the fruit and minerality to shine on their own. Subsequently, the wine rests on its fine lees, gaining texture and complexity without losing its freshness.
A vibrant and expressive Riesling, with sparkling acidity, pronounced fruit, and an elegant minerality, Nittnaus Riesling Selection is a versatile wine that demonstrates Burgenland is not solely a land of reds, and its whites can surprise even the most discerning palates.