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Payoya Negra

Payoya Negra

An indigenous red wine from the Sierra de Málaga
Payoya Negra
75 cl.
2022
90 Peñín
redeemGet €0.46 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
15.00%
Alcohol 15.00%
Andalusia
Production area Andalusia
D.O. Málaga-Sierras de Málaga
Designation of Origin D.O. Málaga-Sierras de Málaga
Finca La Melonera
Winery Finca La Melonera
Contains sulphites
45% Syrah, 40% Tintilla de Rota, 15% Cabernet Sauvignon
Varieties 45% Syrah, 40% Tintilla de Rota, 15% Cabernet Sauvignon
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Payoya Negra 2022

Red wine Reserva Respectful agriculture. 12 months in French, Allier oak barrels.

Payoya Negra 2022 is a gem of authenticity that opens with intense aromas of blackberries and blueberries, accented by the freshness of freshly cut grass that entices further exploration. On the palate, its creaminess and mature tannins intertwine with elegance, leaving a long, spicy finish that caresses the senses. A wine that embodies the essence of its land and its
 native varieties, perfect for explorers seeking new vinous treasures and who appreciate each sip with passion.
Style Payoya Negra
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
White meats, Cured cheeses, Red meat, Game

About Payoya Negra

Payoya Negra is a red wine from D.O Sierra de Málaga produced by Finca La Melonera.

The winery is located in Serranía de Ronda, a region in the heart of the province of Málaga with viticulture tradition dating back more 3,000 years, like trades with the Phoenicians.

The objective of Finca La Melonera is to recuperate their winemaking traditions of old, using the grape varietals that are on the edge of extinction in the region.

Payora Negra is produced from the varieties Syrah (60%), and the native grape Tintilla de rota (20%) and Cabernet Sauvignon (20%).
The grape originates from their own plots of land located at 600 to 900 meters above sea level.

The methods of cultivation are purely organic, no pesticides or herbicides are used, they use Arab tiles to aid water retention, which has no adverse effect on the environment.

The harvest is completed by hand, and transported to the winery in small 7kg baskets.

For production, Payoya Negra is macerated and fermented at 25ºC and aged for 12 months in 225 litre French oak barrels from Allier.

The name and label refer to a native breed of goat that produces exquisite goat's cheese.

2022
Payoya Negra 2022 is a gem of authenticity that opens with intense aromas of blackberries and blueberries, accented by the freshness of freshly cut grass that entices further exploration. On the palate, its creaminess and mature tannins intertwine with elegance, leaving a long, spicy finish that caresses the senses. A wine that embodies the essence of its land and its
 native varieties, perfect for explorers seeking new vinous treasures and who appreciate each sip with passion.
2021
Payoya Negra 2019 is a red wine that unveils a vibrant nose with aromas of blackberries, blueberries, and a fresh touch that merges with subtle spicy notes. On the palate, it is juicy and refreshing, with present yet well-balanced tannins that add structure, and a long, persistent finish. It impeccably reflects the personality of the terroir and the indigenous varieties from which it originates, offering a wine full of character and elegance.
 
2019
Payoya Negra 2019 is a red wine that on the nose offers aromas reminiscent of red fruits, such as raspberries and strawberries, accompanied by a delicate spicy note. The palate is juicy and subtly saline. A wine with a marked personality, well-integrated ripe tannins and a long and tasty aftertaste.
 
2018

Payoya Negra 2018 is an eloquent red wine boasting scents of dark fruit, spiced undertones, and herbaceous hints. On the palate, it is succulent, silky, and harmoniously integrated. This wine features mature tannins and an extensive, lingering finish.

2016 Payoya Negra 2016 is a powerful, elegant and intense red wine. A mature vintage that reveals notes of sweet red and black fruit on the nose, with spicy and lightly toasted notes. On the palate it is direct, with a certain volume and a lingering and persistent finish.
2012 Balances and tasty. Passing is fresh and embracing the mature, ripened fruit. Mature tannins. Long and pleasant finish. Full of personality.

Garnet red with purple reflections.

Intense red and black fruit aromas combined with fresh herbal notes, Oak and toasted tones are well-integrated.
2011 On the palate, it is harmoniously balanced, exuding freshness and a captivating envelopment, with ripe tannins, a prolonged and delightful progression. This wine is imbued with a distinctive character.

It boasts a deep cherry hue with a purplish rim, vibrant and lustrous.

The bouquet is redolent with fresh red and black fruits, intermingled with wild herbs. There are also well-integrated spicy undertones of oak.
2022
90 Peñín
2019
92 Peñín
2017
93 Peñín
2016
93 Peñín
2015
93 Peñín
2014
93 Peñín
2013
91 Peñín
2010
92 Peñín

Real reviews from customers who have purchased this product

€23.20 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.