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Roger Goulart Brut Millésimé

Roger Goulart Brut Millésimé

A pleasantly fresh and fruity cava
Vegan
Roger Goulart Brut Millésimé
75 cl.
2023
redeemGet €0.22 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
12.00%
Alcohol 12.00%
Catalonia
Production area Catalonia
Cava
Type of sparkling wine Cava
Roger Goulart
Winery Roger Goulart
Contains sulphites
40% Xarel·lo, 30% Macabeo, 30% Parellada
Varieties 40% Xarel·lo, 30% Macabeo, 30% Parellada
7.0
Service 7.0
75 cl.
Volume 75 cl.

Electronic label

Tasting notes Roger Goulart Brut Millésimé 2023

Cava Brut Vegan. 18 months in bottle.

Roger Goulart Brut Millésimé 2023 is a sparkling wine that presents itself as fresh and effervescent, with aromas of apple, pear, and a tropical hint of pineapple, accompanied by delicate notes of yeast and freshly baked bread. On the palate, its subtle sweetness is balanced with a lively acidity that renders it rounded and silky, while the lingering finish recalls fresh fruit with a toasted touch that invites you to enjoy it with a knowing smile.

Style Roger Goulart Brut Millésimé
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Aperitif, Vegetables, Fruity desserts, Spicy dishes

About Roger Goulart Brut Millésimé

Roger Goulart Brut Millésimé is a cava made by Caves Roger Goulart in the municipality of Sant Esteve Sesrovires (Barcelona), D.O. Cava.
 

Caves Roger Goulart is a winery specializing in the production of long-aged cavas, whose origin goes back to 1882. In this year, Magí Canals i Farré excavated Cava Sant Jordi in the garden of his house, where he would later begin to produce cava using the traditional champagne method.

Caves Roger Goulart prepares its cavas with delicacy and thoroughness; selecting the best grapes strictly from the best production areas, with the optimum levels of acidity in order obtain very fresh base wines. These wines, preserved in the best conditions, will be fundamental for carrying out the second fermentation and its subsequent aging.
 

Roger Goulart Brut Millésimé is a cava made with Xarel·lo, Macabeo and Parellada grapes from vineyards located in the Penedés area.

Each variety is prepared separately. Before pressing, the grapes are refrigerated to prevent the loss of aromas. The pressing is gentle, removing only a 50% yield. After racking, the must ferments at a controlled temperature of 16-18°C, with selected yeasts. After the fermentation the coupages are carried out in order to perform the tirages. After the second fermentation and a minimum aging of 18 months, when the disgorging is performed, the expedition liqueur is added, leaving the sugar level at approximately 8 grams/liter.

2023

Roger Goulart Brut Millésimé 2023 is a sparkling wine that presents itself as fresh and effervescent, with aromas of apple, pear, and a tropical hint of pineapple, accompanied by delicate notes of yeast and freshly baked bread. On the palate, its subtle sweetness is balanced with a lively acidity that renders it rounded and silky, while the lingering finish recalls fresh fruit with a toasted touch that invites you to enjoy it with a knowing smile.
2022
Roger Goulart Brut Millésimé stands out for its elegant effervescence, with fine bubbles forming a delicate crown on the surface. On the nose, it combines freshness and intensity, with vibrant aromas of fruits such as apple, pear, citrus, and pineapple, complemented by a subtle hint of yeast and freshly baked bread. On the palate, it displays a perfect balance between a slight sweetness and lively acidity, giving it a round and silky texture. The finish is persistent, leaving a fruity memory with light toasted nuances.
2018
92 Suckling

Real reviews from customers who have purchased this product

€10.75 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.