Free shipping and a free corkscrew for first orders over €99 with the code BEM-VINDO

Decántalo
Contact
Vegan
Roger Goulart Coral Rosé

Roger Goulart Coral Rosé

A smooth and pleasant brut
Vegan
Roger Goulart Coral Rosé
75 cl.
2023
75 cl.
2022
redeemGet €0.22 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
12.00%
Alcohol 12.00%
Catalonia
Production area Catalonia
Cava
Type of sparkling wine Cava
Roger Goulart
Winery Roger Goulart
Contains sulphites
70% Garnacha Tinta, 30% Pinot Noir
Varieties 70% Garnacha Tinta, 30% Pinot Noir
7.0
Service 7.0
75 cl.
Volume 75 cl.

Tasting notes Roger Goulart Coral Rosé 2023

Cava Brut Vegan. 14 months in bottle.

Style Roger Goulart Coral Rosé
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Smoked foods, Fruity desserts, Aperitif, Sushi

About Roger Goulart Coral Rosé

Roger Goulart Coral Rosé is a cava made by Caves Roger Goulart in the municipality of Sant Esteve Sesrovires (Barcelona), D.O. Cava.

Caves Roger Goulart is a winery specializing in the production of long-aged cavas, whose origin goes back to 1882. In this year, Magí Canals i Farréexcavated Cava Sant Jordi in the garden of his house, where he would later begin to produce cava using the traditional champagne method.

Caves Roger Goulart prepares its cavas with delicacy and thoroughness; selecting the best grapes strictly from the best production areas, with the optimum levels of acidity in order obtain very fresh base wines. These wines, preserved in the best conditions, will be fundamental for carrying out the second fermentation and its subsequent aging.

Roger Goulart Brut Rosé is a cava made with Grenache and Pinot Noir grapes from vineyards located in the Penedés area.

Each variety is made separately. Before pressing, the grapes undergo a skin-contact maceration at a low temperature. The pressing is gentle, obtaining only a 50% yield. After racking, the must ferments at a controlled temperature of 16-18°C, with selected yeasts. After the fermentation the coupages are carried out in order to perform the tirages. After the second fermentation and a minimum aging of 9 months, when the disgorging is performed, the expedition liqueur is added, leaving the sugar level at approximately 8 grams/liter.

2016
88 Peñín

Real reviews from customers who have purchased this product

€10.95 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.