In the French region of Chablis, in the north of Burgundy (between Paris, Beune and Champagne), the quality of the wines is classified into four categories: Grands Crus (recognised for their excellence), Premiers Crus (also high quality), followed by Chablis (in third place) and Petit Chablis. This classification, created in 1938, is based on the orientation of each climat (the name given to plots of land in Burgundy).
While the 7 grand crus vineyards face southwest, the grand crus, with a total of 40 climats, vary in exposure and slope. The best of them are located north of the Serein River, as is the case with Fourchaume. From this plot, 20 kilometres from the river, comes Billaud-Simon Chablis 1er Cru Fourchaume, a white wine made by Bernard Billaud and his nephew, Samuel Billaud.
Billaud-Simon Chablis 1er Cru Fourchaume is protected under the A.O.C. Chablis Premier Cru, a denomination that has its essence in a unique terroir based on kimmeridgian (an iodine-rich soil composed of marine sediments, algae and shells) and a semi-continental climate, with long winters and hot summers. With all these elements, old Chardonnay vines aged over 50 (the only variety allowed in this denomination), achieve the perfect balance, with the berry ripening slowly. In this vineyard, where uncle and nephew carefully supervise the raw material, viticulture is organic, avoiding chemical treatments. At harvest time, the grapes are tasted and harvested by hand.
This artisan work continues in the winery, where the grapes are also sorted by hand. Before being vinified, the wine goes to the press, where gentle pressure is applied. After fermenting with native yeasts, Billaud-Simon Chablis 1er Cru Fourchaume is aged for several months in oak barrels.