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Sparkling wineSparkling wineProduction area- Champagne
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Sparkling wineRatings- Rated by Parker
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Wine blog
After our post about tempranillo, it’s now time to talk about a variety not as well known to the general public, even though it’s second place in terms of surface area in Spain. The grape we’re t [...]
As we said in previous articles, here at Decantalo we´ve decided to do a mini-tour of the main native Spanish grape varieties. How could we start with anything other than the grape that best [...]
Roc Cuvé, the barrel of the future
Some days ago, the Oenologist Association of Castilla la Mancha wines presented a new concept of barrel that could entail a revolutionary change in wine ageing techniques and in its storage. We [...]
The aging of wine not only aims to provide the aromatic contribution that everyone seeks and appreciates when buying wine, but also, during the months it spends inside the oak container, the [...]
There are two countries in the world that, due to the climate and the soil’s characteristics, allow an optimal growth of oak trees: the United States and France. However there are other world r [...]
The first evidence of the use of barrels is found in the francophone region of the Gaul, where they were used in the production of beer. When those lands were conquered by the Roman Empire, the [...]
Winemaking: Conteins sulphites
I am sure that many of you wonder what means “contains sulphites” as, from some years ago, this words appear in most of the back labels of the wines you drink. We will start by clearing up some d [...]
What’s the terroir?
The term terroir, or terruño in Spanish, is a concept that puts together the characteristics specific to the soil, the topography, the climatology and the biodiversity of the environment in [...]
