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Philippe Pacalet Moulin à Vent

Philippe Pacalet Moulin à Vent

A round and fruity Gamay with great aging potential
Vegan
Natural
Philippe Pacalet Moulin à Vent
75 cl.
2022
redeemGet €1.51 in Saldo Decántalo by buying this product
  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.
Details
12.50%
Alcohol 12.50%
Burgundy
Production area Burgundy
AOC Moulin-à-Vent
Designation of Origin AOC Moulin-à-Vent
Philippe Pacalet
Winery Philippe Pacalet
Other sparkling wines, Wine
100% Gamay
Varieties 100% Gamay
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Philippe Pacalet Moulin à Vent 2022

Red wine Aged in wood Natural and Vegan.

Philippe Pacalet Moulin à Vent 2022 is a red wine with distinct personality and character. On the nose, it reveals intense aromas of ripe red fruits, such as cherries and raspberries, combined with delicate floral notes of violets and a subtle hint of spice. On the palate, it is structured and silky, with fine and well-integrated tannins. Its passage is enveloping, unveiling deep flavours and a slight mineral nuance. This wine achieves a perfect balance between freshness and complexity, offering a long and pleasurable finish.
 
Style Philippe Pacalet Moulin à Vent
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Pasta, Rice dishes, Aperitif, White meats, Vegetables

About Philippe Pacalet Moulin à Vent

Philippe Pacalet Moulin à Vent is a natural single-variety Gamay red wine made by Philippe Pacalet in the A.O. C. Moulin-à-Vent, in Burgundy, France.

Philippe Pacalet is a wine craftsman, an “innovator of terroirs” and one of the people carving out the future of Burgundy and Beaujolais.

The grapes used to make the Philippe Pacalet Moulin à Vent wine come from 45-year-old vines planted in clay and limestone soils with sandy and ferrous components, cultivated according to the principles of biodynamic agriculture. They are southeast-facing with a sunny and airy microclimate. The clusters ferment whole with their own yeasts for four weeks without artificially controlled temperatures and without adding sulphites. The cap is plunged twice a day. The wine undergoes malolactic fermentation in parts and is then finally aged with its fine lees for 17 months in oak barrels without SO2.

Philippe Pacalet cultivates his plots with the utmost respect for nature, with a philosophy of minimal intervention where the vine is allowed to nourish itself though its own terroir so that it can reveal the land and the variety’s potential and essence. This results in wines that are sincere and honest but also elegant.

2022
Philippe Pacalet Moulin à Vent 2022 is a red wine with distinct personality and character. On the nose, it reveals intense aromas of ripe red fruits, such as cherries and raspberries, combined with delicate floral notes of violets and a subtle hint of spice. On the palate, it is structured and silky, with fine and well-integrated tannins. Its passage is enveloping, unveiling deep flavours and a slight mineral nuance. This wine achieves a perfect balance between freshness and complexity, offering a long and pleasurable finish.
 
2017 Philippe Pacalet Moulin à Vent 2017 is a red wine that offers aromas of ripe red and black berries on the nose, with floral and earthy notes accompanied by a spicy character reminiscent of pepper. On the palate it is flavoursome and round, with a long and fresh mid-palate and an elegant fruity finish.

Real reviews from customers who have purchased this product

€75.30 VAT inc.

  • We send it to Portugal with CTT Express to your home
  • The shipment for 12 bottles is €8.50 with CTT Express.
  • For orders over €150 shipping is free with CTT Express.