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WineWineType of grape-
Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
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Merlot
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Moscatel
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Syrah
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Production area
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Ribera de Duero
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Rioja
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Rueda
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El Priorat
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Ribeiro
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Port
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Toro
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Jumilla
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Burgundy
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El Bierzo
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Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
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Rated by Parker
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Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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Pittacum
2021
2020
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.
Tasting notes Pittacum 2021
Red wine Aged in wood Respectful agriculture. 8 months in French and American oak barrels.
Pittacum 2021 is a wine that entices you to relish its freshness from the very first sip. On the nose, it unveils intense aromas of red fruits such as strawberries and cherries, accompanied by a delicate hint of blackberry. On the palate, it presents a smooth texture and a fruity character that is light and vibrant. The wood imparts elegance without losing the vivacity of the fruit. The 2021 vintage has been particularly favourable in highlighting the freshness and zest of the mencía grape from which it originates. This wine is recommended for its balance between freshness and smoothness, ideal for those seeking a fruity and expressive option.
| Fruity |
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Spicy | |
| Young |
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Barrel | |
| Light |
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Body | |
About Pittacum
Pittacum is a red wine produced in D.O. Bierzo by the Bodegas Pittacum winery.
It is a mono-varietal wine of the autochthonous Mencía variety, from old vines spread over 200 different plots with sloping soils, good drainage and a great deal of depth that help a proper ripening.
Harvesting is by hand, and the grapes are transferred to the winery in small boxes of only 12 Kg capacity, avoiding breakage in the grapes as much as possible before arriving at the cellar. Once in the cellar, the bunches pass through a selection table.
Fermentation takes place in stainless steel tanks for 15 days at a temperature of 25ºC.
After these 15 days a bleed is carried out and it is kept in the tanks for a month before being transferred to American and French oak barrels where it is aged for 8 months.
Once the aging is finished, Pittacum is bottled and then stands for 2 years before coming on the market.
A great, highly expressive wine of the D.O. Bierzo.
| 2021 | Pittacum 2021 is a wine that entices you to relish its freshness from the very first sip. On the nose, it unveils intense aromas of red fruits such as strawberries and cherries, accompanied by a delicate hint of blackberry. On the palate, it presents a smooth texture and a fruity character that is light and vibrant. The wood imparts elegance without losing the vivacity of the fruit. The 2021 vintage has been particularly favourable in highlighting the freshness and zest of the mencía grape from which it originates. This wine is recommended for its balance between freshness and smoothness, ideal for those seeking a fruity and expressive option. |
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| 2020 | Pittacum 2020 boasts an enticing fruity profile, with prominent aromas of cherry and raspberry, complemented by subtle vanilla notes that add complexity. On the palate, it is light and refreshing, with a balanced acidity that enhances its Atlantic character. The integration of fruit and oak is remarkable, offering a smooth and pleasant journey. This red wine is a clear expression of the Mencía variety, showcasing its personality and authenticity in every sip. |
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| 2019 | Pittacum 2019 is a red wine distinguished by its elegance and lightness. On the nose, it reveals intense notes of ripe black fruits such as blackberries and plums, complemented by hints of spices, tobacco, and a mineral undertone. On the palate, it offers a smooth and dense texture, with a long and fluid finish that highlights its structure and complexity. This wine, subtly aged in barrel, exemplifies balance and refinement. |
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| 2012 | Pittacum 2012 is a powerful, meaty and full-bodied red wine. A good vintage in which it is notable for its balance on the nose between the varietal aromas and the notes of aging. On the palate it is intense, with a mouthfeel revealing structure and volume and with a very lingering finish. | |
| 2009 | This red wine is strong and convincing in the mouth with bulky attack and warming and very tasty on the palate. Covers the palate with with sensations of fruity jam and toasted touches. Excellent acidity which brings freshness. Noticeable, direct tannins, somewhat rough. Very long finish leaving toasted and spicy notes at retro-olfaction. Intense, ripe picota cherry colour with a purple rim. Bright, clean and high robe. Dense tears stain the glass. Intense aromas of black and red fruit, which give way to toasted notes, cocoa, toffee, tobacco and traces of minerals, graphite and humid soil. Minty and balsamic undertones. |
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| 2008 | This is a strong and forceful red wine. Bulky attack and walk and tasty in the mouth. Covers the palate in jammy, fruity notes accompanied by toasted touches. Excellent acidity bringing freshness. Noticeable, direct and somewhat rough tannins. Very long finish, leaving spicy, toasted notes at retro-olfaction. Intense, ripe picota cherry colour with a purple rim. Bright, clean and high-robe. Dense tears stain the glass. Intense aromas of red and black fruit which give way to toasted notes, lots of cocoa, toffee, tobacco and traces of minerals, graphite and wet soil. Menthol and balsamic notes appear in the background. |
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| 2007 | A tasty, dry, astringent and fleshy Bierzo wine with a delicate attack and a soft, silky and delicious mid palate. Its notes of liquorised fruit are nuanced by nicely integrated roasted aromas and wooden notes. Excellent acidity and slightly astringent tannins. Its very long finish leaves a smoky aftertaste. Intense and dark cherry colour with purple edges. Bright and with a high robe. Dense tears that stain the glass. Intense varietal aromas with lots of suggestive red and black fruit that becomes increasingly expressive and explodes once it opens up. It is nuanced by the intense roasted notes, the notes of cocoa, toffee, tobacco and the mineral hints of damp earth. It has a very good balsamic background, full of menthol, eucalyptus and liquorice. |
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| 2021 |
89
Suckling
|
91
Peñín
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||||
| 2020 |
91
Peñín
|
90
Parker
|
||||
| 2019 |
92
Peñín
|
|||||
| 2018 |
94
Suckling
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| 2015 |
86
Suckling
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|||||
| 2012 |
92
Peñín
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87
Parker
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||||
| 2010 |
90
Peñín
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|||||
| 2008 |
92
Peñín
|
90
Parker
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||||
| 2007 |
93
Peñín
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|||||
| 2007 | 2011 Concours Mondial de Bruxelles-Medalla de Plata |
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Real reviews from customers who have purchased this product
Other bottles of Pittacum
- New
- New
- New
- We send it to Portugal with CTT Express to your home
- The shipment for 12 bottles is €8.50 with CTT Express.
- For orders over €150 shipping is free with CTT Express.