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Wine WineType of grape
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Type of grape
- Pedro Ximénez
- Verdejo
- Godello
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- Mencía
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Production area
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WineWineType of grape-
Type of grape
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Pedro Ximénez
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Verdejo
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Godello
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Tempranillo
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Cariñena
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Chardonnay
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Mencía
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Merlot
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Moscatel
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Syrah
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Rueda
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El Priorat
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Ribeiro
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Port
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Toro
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Jumilla
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Burgundy
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El Bierzo
WineAging-
Aging
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Young wine
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Crianza
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Oak
Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
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Sparkling wineSugar level-
Sugar level
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- Cava Extra Brut
Sparkling wineDiscover more-
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- Top 10 Champagne
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- Give cava and champagne
Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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Blog
Wines to pair with mushrooms
Mushrooms and fortified wine make a heavenly pairing!
Mushrooms are rich in umami, the fifth basic taste (after sweet, salty, bitter, and sour) found in foods we describe as very flavorful. Umami enhances gustatory satisfaction, and for umami-rich foods, an aged chardonnay makes an excellent pairing.
It is well known that a red wine made from cabernet sauvignon is a perfect companion for a fine cut of meat, but -attention, vegans- dare to try it with a plate of Portobello mushrooms. You will love it!
Mushrooms often share aromatic nuances with certain varieties, such as pinot noir, with which they pair wonderfully, or with wines that have undergone barrel aging. The secret to a good pairing is to seek balance between the intensity of the mushrooms and the wine.
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Pardas La Peça Coll del Guix 2022
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